date: 2020-12-26T13:09:47.126Z image: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg author: Olivia Moran ratingvalue: 4.2 reviewcount: 36974 recipeingredient: - "500 g macaroni pasta" - "1 smallmedium butternut squash cut into chunks" - "1 cup cashews soaked in water for a few hours" - " Marmite" - " Dijon mustard" - " Lemon" - " Nutmeg" - " Smoked paprika" - " Breadcrumbs" recipeinstructions: - "Cook the pasta according to pack instructions, drain and set aside" - "Boil the butternut squash in a large pan of water for about 20 mins until soft" - "Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit" - "Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper." - "Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour." - "Pour the sauce into the Macaroni and mix well" - "Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs" - "Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy" categories: - Recipe tags: - vegan - mac - and katakunci: vegan mac and nutrition: 101 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan mac and “cheese”. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? I always feel bad when a non-vegan tastes vegan "cheese" for the first time. Like, how can this stuff be described except to call it a cheese alternative? Vegan mac and “cheese” is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vegan mac and “cheese” is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vegan mac and “cheese”: 1. Take 500 g macaroni pasta 1. Prepare 1 small-medium butternut squash cut into chunks 1. Get 1 cup cashews soaked in water for a few hours 1. Take Marmite 1. Prepare Dijon mustard 1. Get Lemon 1. Get Nutmeg 1. Prepare Smoked paprika 1. Take Breadcrumbs This classic baked vegan mac and cheese is everything you want a mac and cheese to be. It's creamy, saucy, ultra cheesy and topped with a This is really a 'classic' vegan mac and cheese recipe in the sense that a classic mac and cheese usually involves a bechamel sauce with heaps of. Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. ##### Instructions to make Vegan mac and “cheese”: 1. Cook the pasta according to pack instructions, drain and set aside 1. Boil the butternut squash in a large pan of water for about 20 mins until soft 1. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit 1. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper. 1. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour. 1. Pour the sauce into the Macaroni and mix well 1. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs 1. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. This vegan mac and cheese is one of my all-time favorites! A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients. So that's going to wrap it up with this special food vegan mac and “cheese” recipe. Thank you very much for reading. 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