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date: 2020-07-30T08:41:11.104Z
image: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg
author: Hilda Miller
ratingvalue: 4.7
reviewcount: 15978
recipeingredient:
- " Ingredient "
- " Water 1 jug"
- "6 tbsp Lemon juice"
- "1 cup Roof Afza"
- " Sugar 12 cup optional"
- " Sabja seeds Basil seeds 2 tbsp after soaking"
- " Mint leaves about 10 leaves"
- " Lemon slice as your require"
recipeinstructions:
- "π·ππ·πΉMethod πΉπ·ππ·"
- "Soak a 2 tbsp of sabja seeds (Basil seeds) in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator."
- "To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready."
- "Garnish with mint leaves,lemon slice and ice cubs and serve. π"
categories:
- Recipe
tags:
- lemonade
- with
- rooh
katakunci: lemonade with rooh
nutrition: 254 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari](https://img-global.cpcdn.com/recipes/089f628e8c98f524/751x532cq70/π·π·ππ·-lemonade-with-rooh-afza-π·ππ·π·-kokabandcookpad-ramadankitiyari-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari:
1. Get Ingredient πΉ
1. Prepare Water 1 jug
1. Prepare 6 tbsp Lemon juice
1. Prepare 1 cup Roof Afza
1. Make ready Sugar 1/2 cup optional
1. Make ready Sabja seeds (Basil seeds) 2 tbsp after soaking
1. Make ready Mint leaves about 10 leaves
1. Take Lemon slice as your require
##### Steps to make π·π·ππ· Lemonade with Rooh Afza π·ππ·π·Β #KokabandCookpad #ramadankitiyari:
1. π·ππ·πΉMethod πΉπ·ππ·
1. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
1. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
1. Garnish with mint leaves,lemon slice and ice cubs and serve. - - π
So that's going to wrap it up for this special food π·π·ππ· lemonade with rooh afza π·ππ·π·Β #kokabandcookpad #ramadankitiyari recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!