date: 2020-08-21T19:17:35.915Z image: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c2403e9ae009310/751x532cq70/crowd-pleasing-spaghetti-bolognese-recipe-main-photo.jpg author: Miguel Stevens ratingvalue: 4.6 reviewcount: 9918 recipeingredient: - "1 white onion finely chopped" - "2 cloves garlic crushed" - "1-2 carrots finely chopped" - "70 g smoked streaky bacon or pancetta finely chopped" - "500 g beef mince" - "1 glass red wine" - "1 tsp marmite" - "2 tbsp tomato puree" - "1-2 tsp sundried tomato paste" - "1 large or 2 medium tomatoes roughly chopped" - "2 tins tomato I used 1 chopped and 1 plum" - "2 bay leaves" - "1 tsp fresh oregano chopped" - "1 tbsp dried mixed herbs" - "2 tbsp balsamic vinegar" - " Seasoning" - " Olive oil" recipeinstructions: - "Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes" - "Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated." - "Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes." - "Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture." - "Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝" categories: - Recipe tags: - crowd - pleasing - spaghetti katakunci: crowd pleasing spaghetti nutrition: 103 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crowd pleasing spaghetti bolognese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Feed a crowd with this easy slow cooker Spaghetti Bolognese! All it took iwas some browning of the beef, a few simple ingredients, and a slow cooker. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Crowd pleasing spaghetti bolognese is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crowd pleasing spaghetti bolognese is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crowd pleasing spaghetti bolognese: 1. Make ready 1 white onion finely chopped 1. Make ready 2 cloves garlic crushed 1. Prepare 1-2 carrots finely chopped 1. Get 70 g smoked streaky bacon or pancetta finely chopped 1. Prepare 500 g beef mince 1. Prepare 1 glass red wine 1. Get 1 tsp marmite 1. Take 2 tbsp tomato puree 1. Take 1-2 tsp sundried tomato paste 1. Get 1 large or 2 medium tomatoes roughly chopped 1. Prepare 2 tins tomato (I used 1 chopped and 1 plum) 1. Take 2 bay leaves 1. Get 1 tsp fresh oregano chopped 1. Make ready 1 tbsp dried mixed herbs 1. Make ready 2 tbsp balsamic vinegar 1. Get Seasoning 1. Take Olive oil Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe. This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. ##### Instructions to make Crowd pleasing spaghetti bolognese: 1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes 1. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated. 1. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes. 1. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture. 1. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝 This zucchini noodle spaghetti bolognese is a healthier spin on your classic weeknight spaghetti dinner. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped. Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. So that is going to wrap it up for this exceptional food crowd pleasing spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!