date: 2020-11-25T20:15:10.788Z image: https://img-global.cpcdn.com/recipes/9c8d4c39ccbac10f/751x532cq70/masala-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c8d4c39ccbac10f/751x532cq70/masala-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c8d4c39ccbac10f/751x532cq70/masala-chips-recipe-main-photo.jpg author: Nathaniel Watkins ratingvalue: 4.6 reviewcount: 5802 recipeingredient: - "1 medium onion sliced" - "1 tomato peeled and chopped" - "2 clove garlic chopped" - "7 potatoes cut into chips" - "1 teaspoon tomato paste" - "1/4 teaspoon tumeric powder" - "2 green chilies chopped or crushed" - " Vinegarlemon juice" recipeinstructions: - "Prepare onions, tomatoes chillies, garlic and Dania." - "Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic." - "After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick." - "Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire." - "Once all is mixed. Turn off heat and garnish with chopped Dania." - "Serve hot. I like mine with a side of sausage and mayonnaise." - "After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick." - "Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire." - "Once all is mixed. Turn off heat and garnish with chopped Dania." - "Serve hot. I like mine with a side of sausage and mayonnaise." categories: - Recipe tags: - masala - chips katakunci: masala chips nutrition: 220 calories recipecuisine: American preptime: "PT21M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, masala chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Masala chips are best served straight away. Masala chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Masala chips is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook masala chips using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Masala chips: 1. Prepare 1 medium onion sliced 1. Get 1 tomato peeled and chopped 1. Get 2 clove garlic chopped 1. Prepare 7 potatoes cut into chips 1. Get 1 teaspoon tomato paste 1. Take 1/4 teaspoon tumeric powder 1. Get 2 green chilies chopped or crushed 1. Take Vinegar/lemon juice Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. ##### Steps to make Masala chips: 1. Prepare onions, tomatoes chillies, garlic and Dania. 1. Fry the chips in one pan. In another pan prepare the tomato base for the masala by fry the onions, chillies and garlic. 1. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick. 1. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire. 1. Once all is mixed. Turn off heat and garnish with chopped Dania. 1. Serve hot. I like mine with a side of sausage and mayonnaise. 1. After fee minutes add the tomatoes and simmer till soft. Then add the tomato paste. And a little water if its too thick. 1. Mix the tomato base well. Add tumeric, vinegar/lemon (to taste). Fry the chips till slightly dry to be able to mix well without getting smashed. Add these to the tomato base and mix all together on very slow fire. 1. Once all is mixed. Turn off heat and garnish with chopped Dania. 1. Serve hot. I like mine with a side of sausage and mayonnaise. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish Incredibly Crispy Seasoned French Fries or Masala Chips Recipe in Urdu Hindi - RKK Ye hai meri. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. So that is going to wrap this up for this exceptional food masala chips recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!