date: 2020-08-03T09:36:54.925Z image: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg author: Ronnie Collins ratingvalue: 4.2 reviewcount: 26725 recipeingredient: - "500 g Good Quality Beef Mince" - " rapeseed oil to cook with" - "1 sml red and 1 sml brown onion" - "1 sml courgette" - "2 sml carrots" - "2 fat garlic cloves" - "1/2 tsp thyme" - "1/2 tsp chilli powder" - "500 ml passata" - "200 ml milk" - "200 ml beef stock" - "1 tsp marmite" - " few dashes worcestershire sauce" - " I serve with parpadelle and parmesan but any pasta will do" recipeinstructions: - "Finely dice the onions, carrots, courgette and garlic." - "Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl." - "Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme." - "Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes." - "Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce." - "I serve with parpadelle and a good helping of parmesan." categories: - Recipe tags: - very - rich - easy katakunci: very rich easy nutrition: 253 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, very rich easy ragu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Very Rich Easy Ragu is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Very Rich Easy Ragu is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Very Rich Easy Ragu: 1. Take 500 g Good Quality Beef Mince 1. Prepare rapeseed oil to cook with 1. Prepare 1 sml red and 1 sml brown onion 1. Prepare 1 sml courgette 1. Get 2 sml carrots 1. Prepare 2 fat garlic cloves 1. Get 1/2 tsp thyme 1. Prepare 1/2 tsp chilli powder 1. Get 500 ml passata 1. Make ready 200 ml milk 1. Prepare 200 ml beef stock 1. Make ready 1 tsp marmite 1. Make ready few dashes worcestershire sauce 1. Prepare I serve with parpadelle and parmesan but any pasta will do ##### Steps to make Very Rich Easy Ragu: 1. Finely dice the onions, carrots, courgette and garlic. 1. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl. 1. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme. 1. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes. 1. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce. 1. I serve with parpadelle and a good helping of parmesan. So that's going to wrap it up for this special food very rich easy ragu recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!