date: 2020-07-20T15:43:17.865Z image: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/318e93dff10dfa12/751x532cq70/yum-gai-thai-chicken-salad-recipe-main-photo.jpg author: Rebecca Kelley ratingvalue: 4.3 reviewcount: 17568 recipeingredient: - "2 cups water" - "1/4 tsp salt" - "500 gr boneless skinless chicken breast" - "1 tomato cut into wedges" - "1 small cucumber thinly sliced" - "8 lettuce leaves" - "1 red onion thinly sliced" - "8 cilantro stalks and leaves minced" - " For the dressing" - "2 birds eye chili peppers thinly sliced" - "3 tbs fish sauce" - "3 tbs lime juice" - "1 tsp granulated sugar" - "1 tbs water" recipeinstructions: - "Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool." - "Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined." - "Add tomato, cucumber, red onion, and cilantro. Mix well." - "Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately." - "Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋" categories: - Recipe tags: - yum - gai - thai katakunci: yum gai thai nutrition: 186 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Yum Gai (Thai Chicken Salad): 1. Make ready 2 cups water 1. Take 1/4 tsp salt 1. Prepare 500 gr boneless, skinless chicken breast 1. Take 1 tomato, cut into wedges 1. Get 1 small cucumber, thinly sliced 1. Prepare 8 lettuce leaves 1. Make ready 1 red onion, thinly sliced 1. Make ready 8 cilantro stalks and leaves, minced 1. Take For the dressing: 1. Make ready 2 birds eye chili peppers, thinly sliced 1. Prepare 3 tbs fish sauce 1. Take 3 tbs lime juice 1. Prepare 1 tsp granulated sugar 1. Prepare 1 tbs water This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. ##### Steps to make Yum Gai (Thai Chicken Salad): 1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool. 1. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined. 1. Add tomato, cucumber, red onion, and cilantro. Mix well. 1. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately. 1. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋 A note about the fish sauce: this can be purchased. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. If you want to make the soup a more substantial, a little bit more like chicken noodle soup, you can add rice noodles and extra vegetables like carrots, celery or. Thai recipe for Tom Yum Gai. How it's really made in Thailand. So that is going to wrap this up for this special food yum gai (thai chicken salad) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!