How to Make Award-winning Masala chips #authormarathon

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date: 2020-11-10T17:44:46.163Z image: https://img-global.cpcdn.com/recipes/e91d9032691db15a/751x532cq70/masala-chips-authormarathon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e91d9032691db15a/751x532cq70/masala-chips-authormarathon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e91d9032691db15a/751x532cq70/masala-chips-authormarathon-recipe-main-photo.jpg author: Jerome Patterson ratingvalue: 4.1 reviewcount: 48566 recipeingredient: - "1 medium size onion chopped" - "1 large tomato peeled and chopped" - "2 cloves garlic crushed" - "7 medium potatoes peeled cut into chips and salted" - "1/4 teaspoon tumeric powder" - " Juice of half lemon or 1 tablespoon brown vinegar" - " Green chillies chopped or crushed" - " Dania chopped for garnish" - " Oil for frying" - "to taste Salt" - "1 teaspoon tomato paste" recipeinstructions: - "Prepare all ingredients. And start by fry in the chips" - "Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat." - "After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste" - "Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base." - "Mix all ingredients well for 30 seconds on very low heat." - "Switch off fire and garnish with chopped Dania." - "Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too." categories: - Recipe tags: - masala - chips - authormarathon katakunci: masala chips authormarathon nutrition: 102 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch --- ![Masala chips #authormarathon](https://img-global.cpcdn.com/recipes/e91d9032691db15a/751x532cq70/masala-chips-authormarathon-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, masala chips #authormarathon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Masala chips are best served straight away. Masala chips #authormarathon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala chips #authormarathon is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook masala chips #authormarathon using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala chips #authormarathon: 1. Prepare 1 medium size onion chopped 1. Take 1 large tomato peeled and chopped 1. Prepare 2 cloves garlic crushed 1. Take 7 medium potatoes peeled, cut into chips and salted 1. Prepare 1/4 teaspoon tumeric powder 1. Take Juice of half lemon or 1 tablespoon brown vinegar 1. Prepare Green chillies chopped or crushed 1. Prepare Dania chopped for garnish 1. Make ready Oil for frying 1. Take to taste Salt 1. Prepare 1 teaspoon tomato paste Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. ##### Steps to make Masala chips #authormarathon: 1. Prepare all ingredients. And start by fry in the chips 1. Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat. 1. After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste 1. Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base. 1. Mix all ingredients well for 30 seconds on very low heat. 1. Switch off fire and garnish with chopped Dania. 1. Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish Incredibly Crispy Seasoned French Fries or Masala Chips Recipe in Urdu Hindi - RKK Ye hai meri. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. So that is going to wrap this up with this special food masala chips #authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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