date: 2020-10-28T13:25:43.644Z image: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg author: Alma Conner ratingvalue: 4.6 reviewcount: 29071 recipeingredient: - " oilghee 2 onions thinly sliced or make a paste" - " garlic cloves grated or crushed 3 cm ginger grated" - " red chilli powder or to taste" - " or use chilli flakes fresh chillies if you prefer" - " cumin seeds ground" - " coriander seeds ground" - " garam masala 1teaspoons turmeric powder" - " skinless chicken breast" - " red bell pepper sliced 1 green bell pepper sliced" - " tin chopped tomatoes" - " salt and black pepper to taste" - " fresh coriander choppedextra for garnish" recipeinstructions: - "Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry." - "Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking." - "Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)." - "#Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!" - "" categories: - Recipe tags: - chicken - jalfrezi katakunci: chicken jalfrezi nutrition: 145 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🍗🥗chicken jalfrezi🍗🥗. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. 🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. 🍗🥗CHICKEN JALFREZI🍗🥗 is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Make ready oil/ghee 2 onions thinly sliced (or make a paste) 1. Get garlic cloves grated or crushed 3 cm ginger grated 1. Take red chilli powder (or to taste, 1. Prepare or use chilli flakes, fresh chillies, if you prefer) 1. Make ready cumin seeds ground 1. Make ready coriander seeds ground 1. Prepare garam masala 1teaspoons turmeric powder 1. Take skinless chicken breast 1. Make ready red bell pepper sliced 1 green bell pepper sliced 1. Take tin chopped tomatoes 1. Make ready salt and black pepper to taste 1. Take fresh coriander chopped,extra for garnish ##### Steps to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry. 1. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking. 1. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro). 1. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!! 1. So that's going to wrap this up with this special food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!