The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-05T12:42:35.507Z
image: https://img-global.cpcdn.com/recipes/0034690c457b2769/751x532cq70/great-nans-pasta-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0034690c457b2769/751x532cq70/great-nans-pasta-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0034690c457b2769/751x532cq70/great-nans-pasta-bake-recipe-main-photo.jpg
author: Ella Walker
ratingvalue: 4.7
reviewcount: 17137
recipeingredient:
- "1 onion chopped"
- "375 g mince pork andor beef"
- "8 ozs penne pasta"
- "2 tbs passata or one tsp tomato puree"
- " salt and pepper"
- " parsley"
- " White sauce"
- "2 oz Pure Margarine"
- "2 tbs plain flour"
- "half pint milk"
- " grated cheese"
recipeinstructions:
- "Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree."
- "Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well."
- "Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top."
- "Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along)."
- "Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children."
categories:
- Recipe
tags:
- great
- nans
- pasta
katakunci: great nans pasta
nutrition: 183 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
![Great Nan's Pasta Bake](https://img-global.cpcdn.com/recipes/0034690c457b2769/751x532cq70/great-nans-pasta-bake-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, great nan's pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great Nan's Pasta Bake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Great Nan's Pasta Bake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have great nan's pasta bake using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Great Nan's Pasta Bake:
1. Get 1 onion - chopped
1. Take 375 g mince (pork and/or beef)
1. Get 8 ozs penne pasta
1. Prepare 2 tbs passata or one tsp tomato puree
1. Take salt and pepper
1. Take parsley
1. Get White sauce
1. Make ready 2 oz Pure Margarine
1. Take 2 tbs plain flour
1. Get half pint milk
1. Prepare grated cheese
##### Instructions to make Great Nan's Pasta Bake:
1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
1. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
1. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
1. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
1. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.
So that's going to wrap this up with this exceptional food great nan's pasta bake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!