Steps to Make Ultimate Chicken biryani

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date: 2020-08-04T16:08:41.738Z image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg author: Cory Page ratingvalue: 4.6 reviewcount: 33187 recipeingredient: - " chicken thighs each cut into 2 pieces" - " Yogurt" - " masala" - " garlic ginger paste" - " turmeric powder" - " paprika" - " cinnamon" - " chili powder" - " vinegar" - " lemon juice" - " Bay" - " cardamom" - " Cloves" - " Salt and pepper" - " onion finely chopped" - " Spring onion and Parsely for garnish" - " basmati rice rinsed and soaked for 20 minutes" - " Stock or water" - " sunflower oil" - " Potato" recipeinstructions: - "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour." - "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves." - "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir." - "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked." - "Serve hot with Riata. And garnish with Parsely and spring onions" categories: - Recipe tags: - chicken - biryani katakunci: chicken biryani nutrition: 171 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert --- ![Chicken biryani](https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken biryani is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken biryani: 1. Get chicken thighs each cut into 2 pieces 1. Take Yogurt 1. Take masala 1. Get garlic ginger paste 1. Get turmeric powder 1. Take paprika 1. Take cinnamon 1. Make ready chili powder 1. Get vinegar 1. Get lemon juice 1. Make ready Bay 1. Make ready cardamom 1. Prepare Cloves 1. Take Salt and pepper 1. Prepare onion finely chopped 1. Prepare Spring onion and Parsely for garnish 1. Get basmati rice rinsed and soaked for 20 minutes 1. Get Stock or water 1. Make ready sunflower oil 1. Make ready Potato ##### Steps to make Chicken biryani: 1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour. 1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves. 1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir. 1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked. 1. Serve hot with Riata. And garnish with Parsely and spring onions So that's going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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