date: 2020-09-09T20:00:05.944Z image: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4731191398760448/751x532cq70/chicken-lombardy-recipe-main-photo.jpg author: Cordelia Flowers ratingvalue: 4 reviewcount: 41629 recipeingredient: - "3 tbsp Butter" - "1 tbsp olive oil extra virgin" - "4 Boneless skinless chicken breastpounded thin" - "1 lb Mushrooms I like Baby Portabellas" - "1/4 cup Chicken broth" - "1/4 cup Marsala wine" - "1 cup Shredded mozzarella I use marinated capatella" - "1/4 cup Grated parmesan cheese" - "1 cup Provolone cheese" recipeinstructions: - "Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning." - "Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack" - "In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes." - "Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half." - "Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken." - "Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden." categories: - Recipe tags: - chicken - lombardy katakunci: chicken lombardy nutrition: 293 calories recipecuisine: American preptime: "PT38M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken lombardy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Lombardy is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Lombardy is something which I've loved my entire life. They're nice and they look fantastic. The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. As you all know, chicken is my favorite of all! To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lombardy: 1. Prepare 3 tbsp Butter 1. Get 1 tbsp olive oil, extra virgin 1. Take 4 Boneless, skinless chicken breast(pounded thin) 1. Prepare 1 lb. Mushrooms (I like Baby Portabellas) 1. Make ready 1/4 cup Chicken broth 1. Prepare 1/4 cup Marsala wine 1. Get 1 cup Shredded mozzarella (I use marinated capatella) 1. Take 1/4 cup Grated parmesan cheese 1. Get 1 cup Provolone cheese I hope you like my recipe Enjoy! Chicken Lombardy - The Midnight Baker - Olive Garden Copycat. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. ##### Steps to make Chicken Lombardy: 1. Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning. 1. Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack 1. In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes. 1. Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half. 1. Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken. 1. Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden. Based on an Olive Garden recipe that was very popular. This chicken will quite possibly be the best you've ever eaten and it's easy to. Cut each chicken breast in half lengthwise. Lombardy is one of the administrative regions of Italy and is located in the northwest region. Chicken Lombardy. › Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken Lombardy. So that is going to wrap this up with this exceptional food chicken lombardy recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!