date: 2020-07-31T18:21:16.330Z image: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db338f7ff773b696/751x532cq70/mikes-carnitas-taco-enchilada-fajita-chimmie-taquito-burritos-recipe-main-photo.jpg author: Josephine Paul ratingvalue: 4.1 reviewcount: 17713 recipeingredient: - " For The Pork Carnitas Seasonings the authentic way" - "1 (4 lb) Pork Tenderloin Or Shoulder Roast" - "1 Small Bottle Sweet Mexican Coca Cola no substitutions" - "1 EX LG Quartered White Onion" - "1 EX LG Green Bell Pepper deseeded" - "1 tbsp Garlic Chili Pepper" - "1 Bottle Dos Equis Beer" - "1/8 Cup Condensed Milk" - "2 Cans Quality Beef Stock enough to cover roast" - "7 Cloves Whole Garlic" - "1 LG Orange squeezed and rinds thrown in pot no seeds" - "1 Lime squeezed and rinds thrown in pot no seeds" - "1 tbsp Ground Cumin" - "1 tbsp Crushed Mexican Oregano" - "1/2 tbsp Mexican Epozote Herb" - "1 tbsp Fresh Ground Black Pepper" - "1 Stick Cinnamon" - "2 Bay Leaves" - "1 tbsp Kosher Salt" - "2 lbs Morrel Lard" - " For The EZ Pork Carnitas purchase at your local Mercado only" - "1 (4 lb) Preseasoned Pork Shoulder Or Butt Roast" - " For The Universal Stacked Beans most to taste all chopped" - "2 Cans Rosarita Refried Beans" - "to taste Extra Firm Tomatoes deseeded" - "to taste Deseeded Jalapenos" - "to taste Vidalia Onions" - "to taste Red Onions" - "1/2 Cilantro Leaves" - "1/2 Cup Mexican 3 Cheese" - "1 (4 oz) Can Hatch Green Chiles drained" - "1 tsp Ground Cumin" - "1/8 Cup Of Your Favorite Salsa" - "1/3 tsp Crushed Mexican Oregano" - "1/4 tsp Epozote Herb" - "1/2 tsp Granulated Garlic Powder" - "1/2 tsp Granulated Onion Powder" - " For The Green Chile Smothering Sauce" - "2 (15 oz) Cans Enchilada Sauce" - "2 (4 oz) Cans Hatch Green Chilies" - "1/2 tsp Ground Cumin" - " For The GarnishmentsOptions as needed" - " Warmed 6Or 12 Flour Tortillas" - " Firm Chopped Vidalia Onions" - " Firm Chopped Red Onions" - " Extra Firm Chopped Tomatoes" - " Fresh Chopped Green Onions" - " Chopped Jalapenos deseeded" - " Fresh Thin Sliced Cabbage" - " Fresh Thin Sliced Lettuce" - " Sliced Radishes" - " Mexican 3 Cheese" - " Queso Fresco Cheese" - " Fresh Sour Cream" - " Fresh Gaucamole" - " Black Olives" - " Quartered Limes" - " Pico de Gallo" - " Red Salsa" - " Green Salsa" - " For The Fajitas as needed deseeded" - " Thin Sliced Green Bell Pepper" - " Thin Sliced Red Bell Pepper" - " Thin Sliced Yellow Bell Pepper" - " Thin Sliced Orange Bell Pepper" - "2 LG Thin Sliced White Onions" - " Fresh Ground Black Pepper" - " Garlic Olive Oil to fry" recipeinstructions: - "Smothered Carnitas Enchiladas pictured." - "Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured." - "Wet Carnitas Burrito pictured." - "Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top." - "Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned." - "Soft Carnitas Tacos pictured." - "If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well." - "If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets." - "Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa." - "Add drained shredded pork from crockpot and place into boiling lard." - "Fry until pork is crispy on the outside and juicy on the inside." - "Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag." - "Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste." - "Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate." - "Place beans in 6 to 12" fresh warmed flour tortillas." - "Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos." - "This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve." - "Hatch Green Chiles are a must." - "If interested, consider my recipie for Mike's Fiesta Guacamole." - "Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested." - "Homemade Pico de Gallo pictured." - "This brand and Corona go great with Carnitas!" - "Enjoy!" categories: - Recipe tags: - mikes - carnitas - taco katakunci: mikes carnitas taco nutrition: 178 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos: 1. Get ● For The Pork Carnitas & Seasonings [the authentic way] 1. Get 1 (4 lb) Pork Tenderloin Or Shoulder Roast 1. Take 1 Small Bottle Sweet Mexican Coca Cola [no substitutions] 1. Take 1 EX LG Quartered White Onion 1. Make ready 1 EX LG Green Bell Pepper [de-seeded] 1. Make ready 1 tbsp Garlic Chili Pepper 1. Prepare 1 Bottle Dos Equis Beer 1. Take 1/8 Cup Condensed Milk 1. Get 2 Cans Quality Beef Stock [enough to cover roast] 1. Make ready 7 Cloves Whole Garlic 1. Get 1 LG Orange [squeezed and rinds thrown in pot - no seeds] 1. Take 1 Lime [squeezed and rinds thrown in pot - no seeds] 1. Prepare 1 tbsp Ground Cumin 1. Prepare 1 tbsp Crushed Mexican Oregano 1. Get 1/2 tbsp Mexican Epozote Herb 1. Make ready 1 tbsp Fresh Ground Black Pepper 1. Make ready 1 Stick Cinnamon 1. Prepare 2 Bay Leaves 1. Prepare 1 tbsp Kosher Salt 1. Get 2 lbs Morrel Lard 1. Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only] 1. Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast 1. Take ● For The Universal Stacked Beans [most to taste - all chopped] 1. Get 2 Cans Rosarita Refried Beans 1. Get to taste Extra Firm Tomatoes [deseeded] 1. Make ready to taste Deseeded Jalapenos 1. Get to taste Vidalia Onions 1. Make ready to taste Red Onions 1. Take 1/2 Cilantro Leaves 1. Take 1/2 Cup Mexican 3 Cheese 1. Take 1 (4 oz) Can Hatch Green Chiles [drained] 1. Prepare 1 tsp Ground Cumin 1. Prepare 1/8 Cup Of Your Favorite Salsa 1. Make ready 1/3 tsp Crushed Mexican Oregano 1. Make ready 1/4 tsp Epozote Herb 1. Get 1/2 tsp Granulated Garlic Powder 1. Prepare 1/2 tsp Granulated Onion Powder 1. Make ready ● For The Green Chile Smothering Sauce 1. Take 2 (15 oz) Cans Enchilada Sauce 1. Make ready 2 (4 oz) Cans Hatch Green Chilies 1. Make ready 1/2 tsp Ground Cumin 1. Prepare ● For The Garnishments/Options [as needed] 1. Prepare Warmed 6"Or 12" Flour Tortillas 1. Get Firm Chopped Vidalia Onions 1. Get Firm Chopped Red Onions 1. Get Extra Firm Chopped Tomatoes 1. Make ready Fresh Chopped Green Onions 1. Get Chopped Jalapenos [de-seeded] 1. Get Fresh Thin Sliced Cabbage 1. Get Fresh Thin Sliced Lettuce 1. Get Sliced Radishes 1. Take Mexican 3 Cheese 1. Get Queso Fresco Cheese 1. Get Fresh Sour Cream 1. Get Fresh Gaucamole 1. Prepare Black Olives 1. Get Quartered Limes 1. Make ready Pico de Gallo 1. Make ready Red Salsa 1. Make ready Green Salsa 1. Prepare ● For The Fajitas [as needed - des-eeded] 1. Take Thin Sliced Green Bell Pepper 1. Make ready Thin Sliced Red Bell Pepper 1. Get Thin Sliced Yellow Bell Pepper 1. Prepare Thin Sliced Orange Bell Pepper 1. Prepare 2 LG Thin Sliced White Onions 1. Get Fresh Ground Black Pepper 1. Prepare Garlic Olive Oil [to fry] ##### Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos: 1. Smothered Carnitas Enchiladas pictured. 1. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 1. Wet Carnitas Burrito pictured. 1. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 1. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 1. Soft Carnitas Tacos pictured. 1. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 1. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 1. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 1. Add drained shredded pork from crockpot and place into boiling lard. 1. Fry until pork is crispy on the outside and juicy on the inside. 1. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 1. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 1. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 1. Place beans in 6 to 12" fresh warmed flour tortillas. 1. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 1. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 1. Hatch Green Chiles are a must. 1. If interested, consider my recipie for Mike's Fiesta Guacamole. 1. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 1. Homemade Pico de Gallo pictured. 1. This brand and Corona go great with Carnitas! 1. Enjoy! So that is going to wrap this up with this exceptional food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!