date: 2020-12-01T07:47:31.001Z image: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3c679c79f8be53e/751x532cq70/mexican-bhindi-fry-recipe-main-photo.jpg author: Ida Hansen ratingvalue: 4.1 reviewcount: 29734 recipeingredient: - "500 gms okra diced" - "1 diced onion" - "1 tsp garlic paste" - "As required Oil for frying" - "2 tsp Oil for sauting" - "1/2 tsp ajwaincarom seeds" - "1/2 tsp oregano" - "1/2 tsp chilli flakes" - "1/2 tsp peri peri masala" - "1/4 tsp turmeric powder" - "1 pinch asafoetida" - "to taste Salt" recipeinstructions: - "Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown." - "Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown." - "Now add diced onions to it then add salt and turmeric powder and saute for 2 mins." - "Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well." - "Stir for 2-3 mins. Cover the lid and cook for 5 mins." - "Open the lid and stir until the okra turns crispy." categories: - Recipe tags: - mexican - bhindi - fry katakunci: mexican bhindi fry nutrition: 291 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican bhindi fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Mexican Bhindi Fry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mexican Bhindi Fry is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mexican Bhindi Fry: 1. Prepare 500 gms okra (diced) 1. Take 1 diced onion 1. Make ready 1 tsp garlic paste 1. Prepare As required Oil for frying 1. Get 2 tsp Oil for sauting 1. Make ready 1/2 tsp ajwain/carom seeds 1. Get 1/2 tsp oregano 1. Make ready 1/2 tsp chilli flakes 1. Take 1/2 tsp peri peri masala 1. Prepare 1/4 tsp turmeric powder 1. Take 1 pinch asafoetida 1. Make ready to taste Salt ##### Steps to make Mexican Bhindi Fry: 1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown. 1. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown. 1. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins. 1. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well. 1. Stir for 2-3 mins. Cover the lid and cook for 5 mins. 1. Open the lid and stir until the okra turns crispy. So that's going to wrap it up for this special food mexican bhindi fry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!