Recipe of Gordon Ramsay Anchovy Flammkuchen

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Anchovy Flammkuchen.

Anchovy Flammkuchen You can cook Anchovy Flammkuchen using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anchovy Flammkuchen

  1. You need of <Base>.
  2. It's 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
  3. Prepare 1 teaspoon of Baking Powder *optional, I didn’t add it today.
  4. It's 1/4 teaspoon of Salt.
  5. You need 1/2 cup of Warm Water.
  6. You need 1 tablespoon of Olive Oil *OR Vegetable Oil.
  7. Prepare of <Topping>.
  8. It's 100 g of Sour Cream.
  9. It's 50 g of Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
  10. You need 1/2 of Onion *finely chopped.
  11. It's 8 of Anchovy Fillets *drained and chopped.
  12. It's of Freshly Ground Black Pepper.
  13. Prepare of Fresh Dill.

Anchovy Flammkuchen step by step

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
  2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
  3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
  5. Sprinkle with ground Pepper and scatter fresh Dill leaves over..


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