date: 2020-11-21T14:47:39.729Z image: https://img-global.cpcdn.com/recipes/e5112319123b7e48/751x532cq70/timballo-di-pasta-pasta-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5112319123b7e48/751x532cq70/timballo-di-pasta-pasta-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5112319123b7e48/751x532cq70/timballo-di-pasta-pasta-pie-recipe-main-photo.jpg author: Howard Castro ratingvalue: 4.8 reviewcount: 36710 recipeingredient: - " Roll of pastry" - "150 g tagliatelle" - "100 ml tomato passata" - "100 ml bechamel" - "50 g Parmesan" - " Garlic" - " Olive oil" - "to taste Salt" - " Egg to glaze" recipeinstructions: - "Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins" - "Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic" - "Drain pasta. Add to sauce and mix" - "Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg" - "Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese." - "Leave to cool a bit then enjoy :)" categories: - Recipe tags: - timballo - di - pasta katakunci: timballo di pasta nutrition: 117 calories recipecuisine: American preptime: "PT22M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, timballo di pasta - pasta pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Timballo di pasta - pasta pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Timballo di pasta - pasta pie is something which I've loved my entire life. They're nice and they look fantastic. This traditional Italian dish consists of pasta, eggs, cheese, and meat. Watch chef Massimo Bruno make the dish and try not to drool! Il Timballo di Pasta fritto è uno street food napoletano fatto con i bucatini, besciamella e tanti ingredienti che arricchiscono il sapore di questi piccoli. Seven-Layer Pasta Pie has always been our special recipe, called upon for special occasions or special guests. To get started with this particular recipe, we have to first prepare a few ingredients. You can have timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Timballo di pasta - pasta pie: 1. Get Roll of pastry 1. Take 150 g tagliatelle 1. Get 100 ml tomato passata 1. Prepare 100 ml bechamel 1. Prepare 50 g Parmesan 1. Get Garlic 1. Make ready Olive oil 1. Take to taste Salt 1. Get Egg to glaze Il Timballo di pasta è un primo piatto ricco e gustoso: maccheroni farciti, ricoperti di besciamella che legherà il Timballo di pasta in una crosta squisita. Poi aprite il cerchio e trasferite su un piatto da portata e spolverate con pepe. Pasta Torte Italian Main Dishes Pasta Plus Pasta Recipes Cooking Recipes Recipe Pasta Cooking Games Spaghetti Pie Brunch. Per preparare il timballo di pasta, lavate e incidete i pomodori con una croce, poi tuffateli per pochi minuti in acqua in ebollizione, passateli sotto l'acqua Infine si ricopre, a chiudere, con altra pasta condita o altra pasta sfoglia. ##### Steps to make Timballo di pasta - pasta pie: 1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins 1. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic 1. Drain pasta. Add to sauce and mix 1. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg 1. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese. 1. Leave to cool a bit then enjoy :) Pasta Torte Italian Main Dishes Pasta Plus Pasta Recipes Cooking Recipes Recipe Pasta Cooking Games Spaghetti Pie Brunch. Per preparare il timballo di pasta, lavate e incidete i pomodori con una croce, poi tuffateli per pochi minuti in acqua in ebollizione, passateli sotto l'acqua Infine si ricopre, a chiudere, con altra pasta condita o altra pasta sfoglia. Si inforna fin quando si compatta tutto, e una volta intiepidito lo si toglie. This Italian celebration pie hails from Sicily, and was inspired by a timballo described in the 'The A grand, luxurious and filling dish of macaroni and meat encased in pastry, Timballo del Gattopardo Mix the pasta with all of the filling mixture and add the Parmesan. Pour the mixture carefully into the. So that's going to wrap this up with this exceptional food timballo di pasta - pasta pie recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!