date: 2020-07-04T00:37:50.864Z image: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg author: Edith Willis ratingvalue: 4.3 reviewcount: 37734 recipeingredient: - " diced chicken breast" - " small onion" - " Italian seasoning" - " chopped fresh sage" - " chopped fresh thyme" - " g176 oz mixed vegetables cut to small pieces mushroom greenyellowred pepper celery baby corn sugar snap peas onion" - " olive oil" - " melted butter" - " filo pastry" - " grated cheese of your choice" - " salt and pepper" - " For the salad" - " cooked quinoa" - " cherry tomatoes" - " chopped cucumber" - " sliced red onion" - " baby spinach leaves" - " olive oil and lemon juice" - " salt and pepper" recipeinstructions: - "Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool." - "Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes" - "For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy." categories: - Recipe tags: - chickenveggie - baskets katakunci: chickenveggie baskets nutrition: 229 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken/veggie baskets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken/veggie baskets is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken/veggie baskets is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/veggie baskets: 1. Take diced chicken breast 1. Make ready small onion 1. Make ready Italian seasoning 1. Prepare chopped fresh sage 1. Prepare chopped fresh thyme 1. Get g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion) 1. Take olive oil 1. Get melted butter 1. Take filo pastry 1. Take grated cheese of your choice 1. Prepare salt and pepper 1. Get For the salad: 1. Get cooked quinoa, 1. Take cherry tomatoes, 1. Make ready chopped cucumber, 1. Prepare sliced red onion, 1. Prepare baby spinach leaves, 1. Get olive oil and lemon juice 1. Take salt and pepper ##### Steps to make Chicken/veggie baskets: 1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. 1. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes 1. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy. So that's going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!