date: 2020-10-02T16:17:13.326Z image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg author: Susan Taylor ratingvalue: 4.9 reviewcount: 2307 recipeingredient: - "250 gm Dry Anchovy" - "3 tbsp Gingelly oil" - "1/2 tsp Mustard" - "1/2 tsp Urad dal" - "2 Big Onions sliced thinly" - "1 Big Tomato Chopped finely" - "2 Green chillies Chopped finely" - "12 Garlic cloves Chopped finely" - "As needed Salt" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "1/2 tsp Garam masala" - "2 tbsp Coriander leaves" recipeinstructions: - "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside." - "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown." - "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes." - "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook" - "" categories: - Recipe tags: - dry - anchovies - masala katakunci: dry anchovies masala nutrition: 298 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry anchovies masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Dry Anchovies Masala is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Dry Anchovies Masala is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dry Anchovies Masala: 1. Prepare 250 gm Dry Anchovy 1. Make ready 3 tbsp Gingelly oil 1. Make ready 1/2 tsp Mustard 1. Take 1/2 tsp Urad dal 1. Get 2 Big Onions sliced thinly 1. Take 1 Big Tomato Chopped finely 1. Make ready 2 Green chillies Chopped finely 1. Take 12 Garlic cloves Chopped finely 1. Take As needed Salt 1. Prepare 1/4 tsp Turmeric powder 1. Take 1 tsp Red chilli powder 1. Get 1/2 tsp Garam masala 1. Make ready 2 tbsp Coriander leaves ##### Steps to make Dry Anchovies Masala: 1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside. 1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown. 1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes. 1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook 1. So that's going to wrap this up for this special food dry anchovies masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!