date: 2020-07-31T20:41:29.191Z image: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7854d91b87db4bf6/751x532cq70/garlic-anchovy-kombu-recipe-main-photo.jpg author: Philip Long ratingvalue: 4.5 reviewcount: 39066 recipeingredient: - "20 g Dry Shredded Kombu Kelp" - "1/2 tablespoon Olive Oil" - "1 small clove Garlic" - " Chilli Flakes OR Fresh Chilli as required" - "4 Anchovy Fillets OR as required finely chopped" - " Freshly Ground Black Pepper" recipeinstructions: - "Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again." - "Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook." - "Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy." categories: - Recipe tags: - garlic - anchovy - kombu katakunci: garlic anchovy kombu nutrition: 272 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic anchovy ‘kombu’. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Garlic Anchovy ‘Kombu’ is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Anchovy ‘Kombu’ is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Garlic Anchovy ‘Kombu’: 1. Prepare 20 g Dry Shredded ‘Kombu’ (Kelp) 1. Get 1/2 tablespoon Olive Oil 1. Prepare 1 small clove Garlic 1. Make ready Chilli Flakes OR Fresh Chilli as required 1. Make ready 4 Anchovy Fillets *OR as required, finely chopped 1. Make ready Freshly Ground Black Pepper ##### Steps to make Garlic Anchovy ‘Kombu’: 1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again. 1. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook. 1. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy. So that is going to wrap it up with this special food garlic anchovy ‘kombu’ recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!