date: 2020-11-06T03:49:57.960Z image: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/496667053509428e/751x532cq70/delicious-vegetable-whole-grain-porridgecongee-全谷物蔬菜粥-recipe-main-photo.jpg author: Dylan Mitchell ratingvalue: 4.1 reviewcount: 27772 recipeingredient: - "1/4 cup shredded carrot" - "1/4 cup thinly sliced silk tofu" - "2 cups chopped bok choy" - "1/4 cup chopped tomatos" - "1 teaspoon fish sauce" - " salt and pepper" - "1 pinch indian spice optional" - "1 cup cooked whole grains" recipeinstructions: - "Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside." - "Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color." - "Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge." - "Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot." categories: - Recipe tags: - delicious - vegetable - whole katakunci: delicious vegetable whole nutrition: 140 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something that I have loved my entire life. They're fine and they look fantastic. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice. Multi-Grain Congee (Chinese Rice Porridge) Recipe. To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥: 1. Take 1/4 cup shredded carrot 1. Make ready 1/4 cup thinly sliced silk tofu 1. Prepare 2 cups chopped bok choy 1. Take 1/4 cup chopped tomatos 1. Get 1 teaspoon fish sauce 1. Make ready salt and pepper 1. Take 1 pinch indian spice (optional) 1. Make ready 1 cup cooked whole grains The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This is a traditional dish for the Laba. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. ##### Instructions to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥: 1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside. 1. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color. 1. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge. 1. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot. This is a traditional dish for the Laba. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. Optional, for richer congee: leftover cooked chicken wings. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. So that's going to wrap it up with this special food delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!