date: 2020-07-30T23:41:53.185Z image: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd527eb4fad8aade/751x532cq70/how-to-make-chicken-lamb-beef-your-choice-stock-cubes-at-home-recipe-main-photo.jpg author: Larry Simmons ratingvalue: 4.6 reviewcount: 12774 recipeingredient: - " leftover Chicken lamb beef bones your choice" - " Garlic unpeeled" - " Bay leaf" - " Black pepper" - " Salt" recipeinstructions: - "Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface." - "Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire." categories: - Recipe tags: - how - to - make katakunci: how to make nutrition: 298 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Get leftover Chicken / lamb / beef bones (your choice) 1. Prepare Garlic unpeeled 1. Make ready Bay leaf 1. Get Black pepper 1. Make ready Salt ##### Instructions to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:: 1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface. 1. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire. So that is going to wrap it up with this exceptional food how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!