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date: 2020-08-17T07:27:59.993Z
image: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg
author: Herbert McLaughlin
ratingvalue: 4.4
reviewcount: 32856
recipeingredient:
- " pomfret"
- " lemon"
- " turmeric powder"
- " corn flour"
- " allpurpose flour"
- " onion powder"
- " garlic powder"
- " coriander powder"
- " red chilli powder"
- " freshly ground black pepper"
- " semolina"
- " Salt"
recipeinstructions:
- "Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes"
- "In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste."
- "Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish"
- "In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste"
- "On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again"
- "In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame"
- "Serve it with roti or bread"
categories:
- Recipe
tags:
- pomfret
- fish
- fry
katakunci: pomfret fish fry
nutrition: 271 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
![Pomfret fish fry](https://img-global.cpcdn.com/recipes/803f54274c076fb0/751x532cq70/pomfret-fish-fry-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pomfret fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pomfret fish fry is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pomfret fish fry is something which I've loved my whole life.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Pomfrets are perciform fishes belonging to the family Bramidae.
To get started with this particular recipe, we must first prepare a few components. You can cook pomfret fish fry using 12 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pomfret fish fry:
1. Get pomfret
1. Get lemon
1. Take turmeric powder
1. Make ready corn flour
1. Take all-purpose flour
1. Make ready onion powder
1. Make ready garlic powder
1. Prepare coriander powder
1. Make ready red chilli powder
1. Prepare freshly ground black pepper
1. Get semolina
1. Take Salt
Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too.
##### Instructions to make Pomfret fish fry:
1. Clean the fish and rub it with salt, turmeric powder and lemon juice. Leave it aside for 10 minutes
1. In a dish, add corn flour, all-purpose flour, onion powder, garlic powder, coriander powder, chilli powder, black pepper powder and salt. Mix well with water until you get a thick smooth paste.
1. Now coat the fishes with this masala. Fill a good amount of the paste in the cut slits. For now, just coat one side of the fish
1. In a plate, take some semolina. Flip the masala coated side of the fish on semolina. Now coat the other side of the fish with the remaining masala paste
1. On the same side of the fish, sprinkle a layer of semolina, dab all sides softly. Now flip the slides and pour some semolina and dab again
1. In a frying pan, heat 200 ml of oil, and fry the fish on a very low medium flame
1. Serve it with roti or bread
Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Make gashes in the pomfret and apply the masala. Pomfret fish when cooked with masala makes an irresistible dish.
So that is going to wrap this up with this special food pomfret fish fry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!