Step-by-Step Guide to Make Award-winning Creamy salmon pasta

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date: 2020-12-17T03:16:07.534Z image: https://img-global.cpcdn.com/recipes/111637e62d551505/751x532cq70/creamy-salmon-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/111637e62d551505/751x532cq70/creamy-salmon-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/111637e62d551505/751x532cq70/creamy-salmon-pasta-recipe-main-photo.jpg author: Albert Douglas ratingvalue: 4.7 reviewcount: 30774 recipeingredient: - "350 grams pasta" - "2 pieces Salmon filet skin off cut to cubes" - "2 Tbsp olive oil" - "150 ml double cream" - "2 cloves garlic" - "2 Shallots or 1 red onion" - "4-5 cherry tomatoes half them" - " Coriander or parsley" - " Salt black pepper" recipeinstructions: - "Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander." - "While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them." - "Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste." - "Add tomatoes to the sauce." - "Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served." categories: - Recipe tags: - creamy - salmon - pasta katakunci: creamy salmon pasta nutrition: 158 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch --- ![Creamy salmon pasta](https://img-global.cpcdn.com/recipes/111637e62d551505/751x532cq70/creamy-salmon-pasta-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy salmon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Creamy salmon pasta is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Creamy salmon pasta is something which I've loved my entire life. This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. To get started with this recipe, we have to prepare a few components. You can cook creamy salmon pasta using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy salmon pasta: 1. Get 350 grams pasta 1. Prepare 2 pieces Salmon filet (skin off, cut to cubes) 1. Get 2 Tbsp olive oil 1. Prepare 150 ml double cream 1. Take 2 cloves garlic 1. Prepare 2 Shallots or 1 red onion 1. Get 4-5 cherry tomatoes (half them) 1. Make ready Coriander or parsley 1. Get Salt & black pepper This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! Check out this creamy, saucy pasta with tender salmon and vibrant peas! It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. ##### Instructions to make Creamy salmon pasta: 1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander. 1. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them. 1. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste. 1. Add tomatoes to the sauce. 1. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served. It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. See more ideas about creamy salmon pasta, salmon pasta, food. Pasta tossed with a creamy parmesan sauce and flakes of salmon. It's simple, it's magic, it's the way. So that is going to wrap it up with this exceptional food creamy salmon pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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