date: 2020-07-29T22:44:33.857Z image: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg author: Lily Houston ratingvalue: 4.2 reviewcount: 18475 recipeingredient: - "1 large can of V8 Juice" - "1 can water" - "1 bag Fresh Carrots peeled and cut or a bag of baby carrots" - "1 bag fresh green beans cleaned and cut in half" - "1 large Tub of Cremini Mushrooms" - "1-16 ounce bag of frozen broccoli" - "1/2 bag frozen Peas" - "2 large sweet onions" - "5 Minced garlic cloves" - "1 sliced red bell pepper" - "1 sliced green bell pepper" - "2-3 diced Medium Potatoes I used russets" - " If I have sweet potatoes I will use them" - " Seasonings Dash of Each to taste kosher salt Fresh Ground Pepper" - " Cumin Garlic powder onion powder chili powder" - " Smoked paprika celery seed chili powder nutmeg cinnamon" - " Cinnamon is not detectable but it does help with" - " Any acidic dish that is made" - " Chopped cabbage" - "3 stalks celery chopped" - " Toss the leafy tops in also" - "2 bay leaves Do not eat take out when soup is done" - "1 bag frozen corn" - "3/4 bag your favorite greens" - " Spinach kale collard greens mustard greens" - " I use the bag of Trio Greens" recipeinstructions: - "In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika," - "After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready." categories: - Recipe tags: - my - favorite - vegetable katakunci: my favorite vegetable nutrition: 158 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've. My Favorite Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. My Favorite Vegetable Soup is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make My Favorite Vegetable Soup: 1. Get 1 large can of V8 Juice 1. Take 1 can water 1. Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots 1. Take 1 bag fresh green beans cleaned and cut in half 1. Make ready 1 large Tub of Cremini Mushrooms 1. Take 1-16 ounce bag of frozen broccoli 1. Make ready 1/2 bag frozen Peas 1. Take 2 large sweet onions 1. Take 5 Minced garlic cloves 1. Take 1 sliced red bell pepper 1. Get 1 sliced green bell pepper 1. Prepare 2-3 diced Medium Potatoes (I used russets) 1. Prepare If I have sweet potatoes I will use them 1. Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper, 1. Take Cumin, Garlic powder, onion powder, chili powder, 1. Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon 1. Make ready Cinnamon is not detectable but it does help with 1. Get Any acidic dish that is made 1. Make ready Chopped cabbage 1. Prepare 3 stalks celery chopped 1. Take Toss the leafy tops in also 1. Make ready 2 bay leaves (Do not eat) take out when soup is done 1. Take 1 bag frozen corn 1. Make ready 3/4 bag your favorite greens 1. Take Spinach, kale, collard greens, mustard greens 1. Prepare I use the bag of Trio Greens Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate. I used Irish and sweet potatoes, parsnips. ##### Steps to make My Favorite Vegetable Soup: 1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika, 1. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready. You can vary the vegetables to suit your palate. I used Irish and sweet potatoes, parsnips. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup. Check other low cal soups and healthy quick soup and let your soup speak of your commitment to good health! So that's going to wrap it up for this special food my favorite vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!