date: 2020-10-14T03:36:30.707Z image: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c977973e0f266239/751x532cq70/dhuska-recipe-main-photo.jpg author: Frank McGuire ratingvalue: 4.5 reviewcount: 46484 recipeingredient: - "1 cup rice" - "1 bowl horse gram" - "1 Bowl Urad Dal" - "as needed oil" - "to taste Salt" - "1/2 tsp Turmeric powder" - "pinch baking soda" - "1/2 tsp cumin seeds" recipeinstructions: - "Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and" - "Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron." categories: - Recipe tags: - dhuska katakunci: dhuska nutrition: 267 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dhuska. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Dhuska is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dhuska is something which I've loved my entire life. They are nice and they look fantastic. Dhuska is a traditional snack from Bihar and Jharkhand. Soak rice and channa dal the night before to get the perfect batter consistency. Add salt and peas to the batter the next day and mix well for a fine Dhuska mixture. Dhuska is a traditional recipe that originates from the Northern state of Bihar. To get started with this recipe, we must prepare a few ingredients. You can have dhuska using 8 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Dhuska: 1. Make ready 1 cup rice 1. Prepare 1 bowl horse gram 1. Prepare 1 Bowl Urad Dal 1. Make ready as needed oil 1. Prepare to taste Salt 1. Prepare 1/2 tsp Turmeric powder 1. Get pinch baking soda 1. Take 1/2 tsp cumin seeds It is made using Rice and chana dal and some spices. This can be made for breakfast as a snack or even for lunch or dinner. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. ##### Instructions to make Dhuska: 1. Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and 1. Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron. They are generally deep fried but one can make it in the form of Pancakes. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. It is a very interesting recipe. At times when I prepared potato curry and don't want to make the regular pooris, I make Dhuska. Dhuska is a traditional recipe from Jharkhand. So that is going to wrap it up with this exceptional food dhuska recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!