Recipe of Any-night-of-the-week Mexican chicken enchiladas

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date: 2020-12-17T13:46:13.582Z image: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg author: Lura Morales ratingvalue: 4 reviewcount: 41710 recipeingredient: - " Chopped Chicken breast" - "100 g red kidney beans" - " Chopped tomatoes" - "1 tbs tomato puree" - " Chopped onion" - " Chopped green or coloured pepper" - "2 garlic cloves" - "80 g sour cream" - " Lemon juice" - "1 tbs vinegar" - " Salt and pepper" - "1 teaspoon oregano" - "1 teaspoon paprika" - "1/2 teaspoon chili powder" - "1/2 teaspoon cinnamon" - "1/2 tea spoon Cumin" - "1/2 teaspoon coriander" - " Tortilla wraps" - " Edam cheese" recipeinstructions: - "Marinate chicken with the spices,lemon and vinegar for 15 minutes." - "Fry chicken in a pan with little oil on a high heat untill well-done." - "Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken." - "Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined." - "Turn off the heat and leave it in a plate aside to prepare tortilla" - "Add some in tortilla and wrap well." - "Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts." - "Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips." categories: - Recipe tags: - mexican - chicken - enchiladas katakunci: mexican chicken enchiladas nutrition: 271 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch --- ![Mexican chicken enchiladas](https://img-global.cpcdn.com/recipes/f9bcdf652ee02b9b/751x532cq70/mexican-chicken-enchiladas-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mexican chicken enchiladas is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Mexican chicken enchiladas is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mexican chicken enchiladas: 1. Make ready Chopped Chicken breast 1. Make ready 100 g red kidney beans 1. Get Chopped tomatoes 1. Make ready 1 tbs tomato puree 1. Get Chopped onion 1. Prepare Chopped green or coloured pepper 1. Prepare 2 garlic cloves 1. Prepare 80 g sour cream 1. Make ready Lemon juice 1. Get 1 tbs vinegar 1. Make ready Salt and pepper 1. Take 1 teaspoon oregano 1. Get 1 teaspoon paprika 1. Get 1/2 teaspoon chili powder 1. Prepare 1/2 teaspoon cinnamon 1. Take 1/2 tea spoon Cumin 1. Take 1/2 teaspoon coriander 1. Take Tortilla wraps 1. Take Edam cheese ##### Instructions to make Mexican chicken enchiladas: 1. Marinate chicken with the spices,lemon and vinegar for 15 minutes. 1. Fry chicken in a pan with little oil on a high heat untill well-done. 1. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken. 1. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined. 1. Turn off the heat and leave it in a plate aside to prepare tortilla 1. Add some in tortilla and wrap well. 1. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts. 1. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips. So that's going to wrap it up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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