date: 2020-09-07T02:47:07.198Z image: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/198ba0cbd6a2bfd3/751x532cq70/valpapdi-mangetout-ki-sabzi-recipe-main-photo.jpg author: Bessie Mack ratingvalue: 4.4 reviewcount: 24997 recipeingredient: - "150 gms Mangetout valpapdi" - "1 Onion medium sized" - "1 Potato medium sized" - "50 gms peanut" - "3 pieces Garlic finely chopped" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1/2 tbsp salt" - "1 tbsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp Dry Mango powder" - "Pinch Asafoetida" - " Chopped coriander for garnish" - "2 tbsp Oil" recipeinstructions: - "Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes." - "Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato." - "Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes" - "Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes." - "Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes" - "Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite." categories: - Recipe tags: - valpapdi - mangetout - ki katakunci: valpapdi mangetout ki nutrition: 264 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, valpapdi (mangetout) ki sabzi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Valpapdi (Mangetout) ki Sabzi is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Valpapdi (Mangetout) ki Sabzi is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook valpapdi (mangetout) ki sabzi using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Valpapdi (Mangetout) ki Sabzi: 1. Get 150 gms Mangetout (valpapdi) 1. Make ready 1 Onion medium sized 1. Prepare 1 Potato medium sized 1. Get 50 gms peanut 1. Take 3 pieces Garlic finely chopped 1. Get 1 tsp Mustard seeds 1. Prepare 1 tsp Cumin seeds 1. Get 1/2 tbsp salt 1. Make ready 1 tbsp red chilli powder 1. Get 1 tsp turmeric powder 1. Take 1 tsp Dry Mango powder 1. Get Pinch Asafoetida 1. Get Chopped coriander for garnish 1. Make ready 2 tbsp Oil ##### Steps to make Valpapdi (Mangetout) ki Sabzi: 1. Wash the veggies and pat them dry. chop the ends and cut them in medium size pieces. Steam them for around 15 minutes. 1. Roast the peanuts and peel the skin and grid them in a mixer. Chop onions and dice the potato. 1. Heat 2 tbsp Oil in a pan and add mustard and cumin seeds. Once they splutter add chopped garlic and sauté for 3 minutes 1. Add diced potato and sauté for 5 minutes and then add chopped onions and sauté for 5 minutes. 1. Add salt, turmeric powder and red chilli powder and mix and sauté for 3 minutes and add the ground peanut powder and mix well. Then add the steamed vegetables to it and mix well and keep a lid over the pan for 2 to 3 minutes 1. Then add dry mango powder and mix well and cook for 3 minutes. Add chopped coriander to garnish. Serve hot with Roti and Mango pickle. Bon Apetite. So that is going to wrap it up for this exceptional food valpapdi (mangetout) ki sabzi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!