date: 2020-08-21T07:20:52.703Z image: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38638839bcee40a1/751x532cq70/chicken-halloumi-homemade-almond-pesto-from-my-homegrown-basil-🌿-recipe-main-photo.jpg author: Roy Mendez ratingvalue: 4.6 reviewcount: 20517 recipeingredient: - " chicken breasts" - " halloumi cheese" - " Salt and pepper" - " olive oil" - " Pesto ingredients" - " fresh basil leaves" - " garlic cloves" - " parmesan cheese" - " almonds" - " each Salt and pepper" - " olive oil" recipeinstructions: - "Before I start with the recipe please at my beautiful basil leaves 😍" - "Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds" - "Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto" - "Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray" - "Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices" - "Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes." - "You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty." categories: - Recipe tags: - chicken - halloumi - katakunci: chicken halloumi nutrition: 289 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Prepare chicken breasts 1. Prepare halloumi cheese 1. Take Salt and pepper 1. Prepare olive oil 1. Make ready Pesto ingredients 1. Prepare fresh basil leaves 1. Get garlic cloves 1. Prepare parmesan cheese 1. Get almonds 1. Take each: Salt and pepper 1. Prepare olive oil ##### Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿): 1. Before I start with the recipe please at my beautiful basil leaves 😍 1. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds 1. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto 1. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray 1. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices 1. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes. 1. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty. So that's going to wrap it up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!