The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-15T00:15:01.522Z
image: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg
author: Delia Watts
ratingvalue: 4
reviewcount: 11433
recipeingredient:
- " For tomatoes "
- "3-4 medium size tomatoes"
- "3-4 small onions sliced fine"
- "as per taste Black pepper powder"
- "as per taste Salt"
- " For anchovy vinaigrette"
- "3 Tbsp White wine vinegar"
- "1 canned anchovy fillets rinsed and drained"
- "2 Tbsp olive oil"
- "1/2 tsp dijon mustard"
- "1-2 garlic cloves"
- "as required Small handful of basil leaves"
- "as per taste Black pepper powder"
- "as per taste Salt"
- " For garnish "
- "as required small parsley leaves and basil leaves"
- "loaf Bread"
recipeinstructions:
- "To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside"
- "Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top"
- "Garnish with basil and parsley and enjoy with bread"
categories:
- Recipe
tags:
- tomato
- salad
- with
katakunci: tomato salad with
nutrition: 265 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
![Tomato Salad with Anchovy vinaigrette](https://img-global.cpcdn.com/recipes/e7cef3fd04e48a8a/751x532cq70/tomato-salad-with-anchovy-vinaigrette-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato salad with anchovy vinaigrette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Salad with Anchovy vinaigrette is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tomato Salad with Anchovy vinaigrette is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Tomato Salad with Anchovy vinaigrette:
1. Take For tomatoes -
1. Get 3-4 medium size tomatoes
1. Get 3-4 small onions sliced fine
1. Take as per taste Black pepper powder
1. Make ready as per taste Salt
1. Make ready For anchovy vinaigrette-
1. Get 3 Tbsp White wine vinegar
1. Get 1 canned anchovy fillets rinsed and drained
1. Take 2 Tbsp olive oil
1. Get 1/2 tsp dijon mustard
1. Prepare 1-2 garlic cloves
1. Prepare as required Small handful of basil leaves
1. Prepare as per taste Black pepper powder
1. Get as per taste Salt
1. Take For garnish -
1. Take as required small parsley leaves and basil leaves
1. Get loaf Bread
##### Instructions to make Tomato Salad with Anchovy vinaigrette:
1. To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
1. Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
1. Garnish with basil and parsley and enjoy with bread
So that is going to wrap it up with this special food tomato salad with anchovy vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!