Very Tasty Natto Oyaki (Vegetable Fritters).
You can cook Very Tasty Natto Oyaki (Vegetable Fritters) using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Very Tasty Natto Oyaki (Vegetable Fritters)
- Prepare of Batter.
- You need 2 large of Potatoes.
- It's 1 of pack Natto.
- It's 1 cup of of both chopped and mixed Japanese leek and green onion.
- You need 1 of of torn pieces Nori seaweed.
- Prepare 2 of heaped teaspoons Plain flour.
- It's 1 tsp of Usukuchi soy sauce.
- Prepare of Others.
- Prepare 1 of Vegetable oil or sesame oil for frying.
- Prepare 1 of Soy sauce.
- You need 1 of Shichimi spice.
Very Tasty Natto Oyaki (Vegetable Fritters) instructions
- These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety..
- Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid..
- Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter..
- Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it..
- Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack..
- Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy..
- You're all done! It takes five minutes or so to prepare and serve these oyaki..
- Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki..
- Serve with plenty of green onion. Eat with shichimi spice and soy sauce!.
