date: 2020-08-03T07:23:20.431Z image: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6160925238231040/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Carolyn Baldwin ratingvalue: 4.8 reviewcount: 34621 recipeingredient: - "1 bag Manila clams" - "200 ml Sake" - "1 pinch Pepper" - "1 Green onions or scallions" - "1 dash Soy sauce" recipeinstructions: - "Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander." - "Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done." - "To finish, garnish with green onion for color." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 276 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sake steamed manila clams. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Sake Steamed Manila Clams is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Sake Steamed Manila Clams is something that I have loved my entire life. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To get started with this recipe, we have to first prepare a few components. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Take 1 bag Manila clams 1. Prepare 200 ml Sake 1. Prepare 1 pinch Pepper 1. Make ready 1 Green onions or scallions 1. Prepare 1 dash Soy sauce Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Steps to make Sake Steamed Manila Clams: 1. Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander. 1. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done. 1. To finish, garnish with green onion for color. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that's going to wrap this up for this exceptional food sake steamed manila clams recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!