date: 2020-10-25T05:47:57.067Z image: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397183504318464/751x532cq70/sake-steamed-manila-clams-recipe-main-photo.jpg author: Austin Washington ratingvalue: 5 reviewcount: 10231 recipeingredient: - "600 grams Manila clams" - "50 ml Sake" - "1 dash Butter" - "1 Green onions optional" recipeinstructions: - "In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat." - "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!" - "Sprinkle with some chopped green onions (optional)." categories: - Recipe tags: - sake - steamed - manila katakunci: sake steamed manila nutrition: 201 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sake steamed manila clams. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Sake Steamed Manila Clams is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sake Steamed Manila Clams is something which I've loved my whole life. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! If you make this recipe, snap a picture and hashtag it #JustOneCookbook. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. To begin with this recipe, we must prepare a few components. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sake Steamed Manila Clams: 1. Get 600 grams Manila clams 1. Prepare 50 ml Sake 1. Get 1 dash Butter 1. Prepare 1 Green onions (optional) Cover with a lid and steam on high heat until all of the clams open. In a large, deep skillet, combine the sake with the water and bring to a boil. Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. ##### Instructions to make Sake Steamed Manila Clams: 1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat. 1. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done! 1. Sprinkle with some chopped green onions (optional). Garnish with clams, watercress and sesame seeds. In a large, deep skillet, combine the sake with the water and bring to a boil. Most Manila clam recipes use steam as the method of preparation, but they can also be baked, poached, or sautéed. Even though prepping them for raw consumption will also yield a magnificent dish, few people chose to do so. Sake Steamed Clams - A Mingling of Two Recipes. So that is going to wrap it up for this special food sake steamed manila clams recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!