date: 2020-07-31T00:29:40.292Z image: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f627303cccab1cce3c5878259cd72939/751x532cq70/gavros-anchovies-in-vinegar-recipe-main-photo.jpg author: Alberta Yates ratingvalue: 5 reviewcount: 28423 recipeingredient: - " Anchovies gavros" - " Coarse salt" - " Vinegar" - " Oil" - " Oregano" - " Pepper grains" - " Pimento grains" - " Garlic" recipeinstructions: - "Wash the anchovies, remove the innards and the backbone." - "Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers." - "Let the salted anchovies stand for about 3 hours till  they let out all their liquids." - "Rinse the fish and put in a container. Add as much vinegar as needed to cover them." - "Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge." - "When the 12 hours have passed, put them in another container, cover with oil and add the herbs" - "You can serve it the next day, in order to have enough time to absorb the flavours of the herbs." categories: - Recipe tags: - gavros - anchovies - in katakunci: gavros anchovies in nutrition: 236 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gavros (anchovies) in vinegar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Cariocas with vanilla. Λαγάνα ολικής με τσίπουρο. Gavros (anchovies) in vinegar. Τελευταία Νέα Sintages Pareas. Original Greek recipe from the island of Crete. Traditional Greek recipes from the island of Crete. Gavros (anchovies) in vinegar is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Gavros (anchovies) in vinegar is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Gavros (anchovies) in vinegar: 1. Make ready Anchovies (gavros) 1. Make ready Coarse salt 1. Make ready Vinegar 1. Prepare Oil 1. Get Oregano 1. Take Pepper grains 1. Take Pimento grains 1. Take Garlic You can check our website to check more details about it and check more. Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. ##### Steps to make Gavros (anchovies) in vinegar: 1. Wash the anchovies, remove the innards and the backbone. 1. Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers. 1. Let the salted anchovies stand for about 3 hours till  they let out all their liquids. 1. Rinse the fish and put in a container. Add as much vinegar as needed to cover them. 1. Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge. 1. When the 12 hours have passed, put them in another container, cover with oil and add the herbs 1. You can serve it the next day, in order to have enough time to absorb the flavours of the herbs. Make boquerones en vinagre at home with this recipe. One of our favorite Spanish anchovy recipes is this one, which is for fresh anchovies marinated in vinegar, olive oil, and minced garlic. The anchovies must be fresh with removed head, bones and viscera. Submerge the open anchovies into the brine creating layers on top. Marinated anchovies (gavros marinatos). (Lyndey & Blair's Taste of Greece). So that's going to wrap it up with this special food gavros (anchovies) in vinegar recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!