Recipe of Award-winning Stir-fried Squid with Garlic & Anchovy

Stir-fried Squid with Garlic & Anchovy.

You can have Stir-fried Squid with Garlic & Anchovy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Squid with Garlic & Anchovy

1. Prepare 2 of Squid Tubes.
2. It's 1-2 tablespoons of Sake (Rice Wine).
3. It's of Salt.
4. It's 1-2 cloves of Garlic *finely chopped.
5. Prepare 1 tablespoon of Olive Oil.
6. Prepare 6-8 of fillets Anchovy *finely chopped.
7. It's of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).

Stir-fried Squid with Garlic & Anchovy instructions

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.