Step-by-Step Guide to Make Award-winning Stir-fried Squid with Garlic & Anchovy

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date: 2020-11-09T15:05:27.643Z image: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg author: Maude Edwards ratingvalue: 4.8 reviewcount: 3592 recipeingredient: - "2 Squid Tubes" - "1-2 tablespoons Sake Rice Wine" - " Salt" - "1-2 cloves Garlic finely chopped" - "1 tablespoon Olive Oil" - "6-8 fillets Anchovy finely chopped" - " Freshly Cracked Pepper OR Shichimi Japanese Chilli Spice Mix" recipeinstructions: - "Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces." - "Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes." - "Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes." - "Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy." - "Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!" categories: - Recipe tags: - stirfried - squid - with katakunci: stirfried squid with nutrition: 241 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner --- ![Stir-fried Squid with Garlic & Anchovy](https://img-global.cpcdn.com/recipes/666de347944eb423/751x532cq70/stir-fried-squid-with-garlic-anchovy-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stir-fried squid with garlic & anchovy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Stir-fried Squid with Garlic & Anchovy is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Stir-fried Squid with Garlic & Anchovy is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir-fried Squid with Garlic & Anchovy: 1. Take 2 Squid Tubes 1. Prepare 1-2 tablespoons Sake (Rice Wine) 1. Make ready Salt 1. Get 1-2 cloves Garlic *finely chopped 1. Get 1 tablespoon Olive Oil 1. Prepare 6-8 fillets Anchovy *finely chopped 1. Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix) ##### Steps to make Stir-fried Squid with Garlic & Anchovy: 1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces. 1. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes. 1. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes. 1. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy. 1. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy! So that is going to wrap it up for this exceptional food stir-fried squid with garlic & anchovy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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