Recipe of Super Quick Homemade Pomfret fry

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date: 2020-11-09T11:31:35.980Z image: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg author: Clyde Thomas ratingvalue: 4.9 reviewcount: 23793 recipeingredient: - " Pomfret fish" - " dried red chilli powder" - " turmeric powder" - " garam masala" - " Ginger garlic paste" - " tamarind paste" - " Corn flour" - " Salt" - " cooking oil for shallow frying" recipeinstructions: - "Wash and clean the pomfret fish and make gashes on both sides of the skin." - "In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins." - "Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned." - "Remove from pan and drizzle with lemon juice and serve." categories: - Recipe tags: - pomfret - fry katakunci: pomfret fry nutrition: 245 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert --- ![Pomfret fry](https://img-global.cpcdn.com/recipes/4fdad6c82940ad63/751x532cq70/pomfret-fry-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pomfret fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Pomfret fry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pomfret fry is something that I have loved my whole life. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry. To get started with this particular recipe, we must first prepare a few components. You can have pomfret fry using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pomfret fry: 1. Take Pomfret fish 1. Take dried red chilli powder 1. Get turmeric powder 1. Get garam masala 1. Prepare Ginger garlic paste 1. Prepare tamarind paste 1. Get Corn flour 1. Make ready Salt 1. Take cooking oil for shallow frying But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry. Pomfret is a fleshy sea fish that is usually fried and served. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. ##### Steps to make Pomfret fry: 1. Wash and clean the pomfret fish and make gashes on both sides of the skin. 1. In mixing bowl add all ingredients and mix well and make masala paste. Apply the masala on both sides. Let it marinate for 20mins. 1. Heat the oil in a pan. Place pomfret in the pan and fry from the sides for 5mins each until nicely browned. 1. Remove from pan and drizzle with lemon juice and serve. Here is an interesting recipe to make the fried pomfret extra tasty. This recipe adds fresh flavours of coriander and lime to the regular fried fish. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Such is the magic of Pomfret Recheado. Pomfrets are commonly referred as paplets in Mumbai-India. So that is going to wrap this up with this exceptional food pomfret fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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