Pak choi Pakoru. Super Simple Pak Choi with Oyster Sauce Recipe Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white mustard Pak choi is tender, nutrient-rich and simply delicious, which makes it a great way of adding greens to your. Pak choi is a traditional Asian ingredient often served with oriental flavours.

Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Meaning of pak choi in English. You can cook Pak choi Pakoru using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pak choi Pakoru

It's 250 g of Pak choi(chopped).
You need 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
Prepare 200-300 g of Gram flour.
It's 1 of medium Onion (chopped).
You need 1 of Green chilies.
You need 1 tsp of Ginger (paste).
Prepare 1/2 tsp of Salt.
It's 1.2 cups of Water.

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Pak choi Pakoru instructions

Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
Mix the paste thoroughly so that no gram flour clots remain in the paste..
On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
Serve warm with sauce or chutney..

Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. Pak choi or Chinese cabbage (Brassica rapa subspecies, see below), also known as snow cabbage.