date: 2020-11-23T12:03:47.399Z image: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f48fc6e6a51b6773/751x532cq70/gulai-singkong-teri-anchovy-cassava-leaves-gulai-recipe-main-photo.jpg author: Bertie Turner ratingvalue: 5 reviewcount: 33871 recipeingredient: - "50 gr anchovy fried set aside" - "2 bunches (200 gr) cassava leaves wash boil briefly squeeze until dry cut into pieces" - "1 stalk lemongrass pounded" - "2 Indonesian bay leaves" - "4 kaffir lime leaves remove the bones" - "1 tomato cut into pieces" - "10 pieces Thai bird eye chili peppers optional" - "750 ml instant coconut milk" - "750 ml water" - "1 tbsp salt or to taste" - "1 tsp mushroom bouillon" - "2 tablespoons vegetable oil" - " Ground spices" - "3 cloves garlic" - "6 cloves shallots" - "3 candlenuts toasted" - "1 tsp whole coriander" - "1/2 tsp whole white pepper" - "1 cm galangal" - "2 cm turmeric peeled and roasted" - "3 red chilies" recipeinstructions: - "Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant." - "Add the Thai bird eye chili peppers and tomato. Cook until wilted." - "Add in the cassava leaves. Stir well." - "Add coconut milk and water." - "Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste." - "Add the fried anchovies. Stir well. Remove from the heat." - "Serve over warm rice. Yum! 😋" categories: - Recipe tags: - gulai - singkong - teri katakunci: gulai singkong teri nutrition: 192 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Get 50 gr anchovy, fried, set aside 1. Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces 1. Make ready 1 stalk lemongrass, pounded 1. Prepare 2 Indonesian bay leaves 1. Get 4 kaffir lime leaves, remove the bones 1. Take 1 tomato, cut into pieces 1. Get 10 pieces Thai bird eye chili peppers (optional) 1. Get 750 ml instant coconut milk 1. Make ready 750 ml water 1. Take 1 tbsp salt or to taste 1. Get 1 tsp mushroom bouillon 1. Prepare 2 tablespoons vegetable oil 1. Prepare Ground spices: 1. Prepare 3 cloves garlic 1. Prepare 6 cloves shallots 1. Prepare 3 candlenuts, toasted 1. Get 1 tsp whole coriander 1. Get 1/2 tsp whole white pepper 1. Prepare 1 cm galangal 1. Make ready 2 cm turmeric, peeled and roasted 1. Get 3 red chilies ##### Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai): 1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant. 1. Add the Thai bird eye chili peppers and tomato. Cook until wilted. 1. Add in the cassava leaves. Stir well. 1. Add coconut milk and water. 1. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste. 1. Add the fried anchovies. Stir well. Remove from the heat. 1. Serve over warm rice. Yum! 😋 So that's going to wrap it up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!