Step-by-Step Guide to Prepare Favorite Beef with Pak Choi and Ginger

Beef with Pak Choi and Ginger.

You can have Beef with Pak Choi and Ginger using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef with Pak Choi and Ginger

1. Prepare 200 g of thin beef steak.
2. Prepare 2 of pak choi.
3. Prepare 2.5 cm of fresh ginger.
4. Prepare 1 tbsp of dark soy sauce.

Beef with Pak Choi and Ginger step by step

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..