date: 2020-08-21T10:57:32.706Z image: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/846a16ee97c2b6c9/751x532cq70/base-pasta-sauce-recipe-main-photo.jpg author: Adam Daniels ratingvalue: 4.1 reviewcount: 35369 recipeingredient: - "3 stalks celery diced" - "2 medium carrots diced" - "1 onion chopped" - "4 cloves garlic crushed or minced" - "1 teaspoon cumin" - "1 (400 g) tin chopped tomatoes" - "250 ml vegetable stock" - "1 tablespoon tomato paste" - "2 tablespoons olive oil" recipeinstructions: - "Chop vegetables small (diced)" - "Heat olive oil in a pan and add chopped garlic. After one minute add the rest of the vegetables and stir. Cook on a low heat for 20 minutes- the carrot, onion and celery will soften." - "Add 1 teaspoon cumin powder and stir." - "Add tin tomatoes, tomato paste and stock. Stir and simmer for 30 minutes." - "(Optional) you can add mushrooms, fish or meatballs and simmer until cooked through." - "Serve with pasta and parmesan." categories: - Recipe tags: - base - pasta - sauce katakunci: base pasta sauce nutrition: 267 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, base pasta sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. I often make it for my lil one. This is actually a base for countless variations: with meat, more veggies. View top rated Pasta sauce base recipes with ratings and reviews. Base pasta sauce is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Base pasta sauce is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook base pasta sauce using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Base pasta sauce: 1. Get 3 stalks celery - diced 1. Prepare 2 medium carrots - diced 1. Get 1 onion- chopped 1. Get 4 cloves garlic - crushed or minced 1. Get 1 teaspoon cumin 1. Make ready 1 (400 g) tin chopped tomatoes 1. Get 250 ml vegetable stock 1. Get 1 tablespoon tomato paste 1. Get 2 tablespoons olive oil I'm honestly baffled at why it would chunk. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can. See more ideas about pasta sauce, packaging, sauce. ##### Instructions to make Base pasta sauce: 1. Chop vegetables small (diced) 1. Heat olive oil in a pan and add chopped garlic. After one minute add the rest of the vegetables and stir. Cook on a low heat for 20 minutes- the carrot, onion and celery will soften. 1. Add 1 teaspoon cumin powder and stir. 1. Add tin tomatoes, tomato paste and stock. Stir and simmer for 30 minutes. 1. (Optional) you can add mushrooms, fish or meatballs and simmer until cooked through. 1. Serve with pasta and parmesan. The nice part about making your own is that you can. See more ideas about pasta sauce, packaging, sauce. Time for some pasta sauce packaging design inspiration. It turns out that there are plenty of good designs, see them all at Ateriet - Food. Looking for a tomato-free pasta sauce recipe? So that is going to wrap it up with this special food base pasta sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!