date: 2020-11-03T23:16:33.194Z image: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/378508f3c2a7b445/751x532cq70/chicken-sandwiches-recipe-main-photo.jpg author: Lizzie Oliver ratingvalue: 4.4 reviewcount: 41816 recipeingredient: - " For the filling" - " Chicken breasts cooked shredded" - " or half cucumber deseeded cut in to small chunks" - " Mayonnaise 12 cup corn kernel drained" - " Salt to taste Freshly ground black pepper to taste" - " Lemon juice" - " For the assembling" - " cucumber cut into sliced" - " Bread use up to 12 slices use any type of bread" - " along with enough butter for spreading and grilling" - " How to cook and make shredded chicken" - " boneless chicken thighs combination thighs and breast" - " medium onion peeled and sliced" - " garlic peeled and lightly crushed" - " bay leaf 1 teaspoon salt" - " ground cumin 12 teaspoon ground black pepper" - " Water" - " chicken cube optional" recipeinstructions: - "Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel." - "Tip: If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling." - "#Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top." - "Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat." - "#TO_FINISH: After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days." - "Tip: If you add chiken cube check your salt quantity)" - "" categories: - Recipe tags: - chicken - sandwiches katakunci: chicken sandwiches nutrition: 216 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sandwiches. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken Sandwiches is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken Sandwiches is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sandwiches using 18 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Sandwiches: 1. Prepare For the filling: 1. Get Chicken breasts, cooked, shredded 1. Prepare or half cucumber deseeded (cut in to small chunks) 1. Take Mayonnaise 1/2 cup corn kernel (drained) 1. Take Salt to taste Freshly ground black pepper to taste 1. Make ready Lemon juice 1. Get For the assembling: 1. Make ready cucumber cut into sliced 1. Make ready Bread, use up to 12 slices, use any type of bread 1. Get along with enough butter for spreading and grilling 1. Get How to cook and make shredded chicken 1. Make ready boneless chicken thighs combination, thighs and breast 1. Prepare medium onion, peeled and sliced 1. Get garlic, peeled and lightly crushed 1. Get bay leaf 1 teaspoon salt 1. Prepare ground cumin 1/2 teaspoon ground black pepper 1. Make ready Water 1. Prepare chicken cube (optional) ##### Steps to make Chicken Sandwiches: 1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel. 1. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling. 1. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. 1. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat. 1. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days. 1. Tip: If you add chiken cube check your salt quantity) 1. So that's going to wrap it up for this exceptional food chicken sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. 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