date: 2020-12-16T08:35:09.412Z image: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b5d12209f88de6/751x532cq70/teddy-kitchen-港式瑞士雞翼-必學簡易版-hong-kong-swiss-wings-easy-version-recipe-main-photo.jpg author: Norman Simpson ratingvalue: 4.9 reviewcount: 18978 recipeingredient: - "10 pc Chicken Wings" - "300 ml Swiss Soy Sauce" - "100 ml Dark Soy" - "3 tbs Sweet Vinegar" - "1 tbs Maltose" - "1 tsp Salt" - "750 ml Water" - "2 cup Assorted Vegetables" - "1 tbs Chinese Wine" recipeinstructions: - "Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft" - "Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%" - "Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood" - "Cook for 30-60sec, and immediately put wings in ice bath" - "Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed" - "Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!" categories: - Recipe tags: - teddy - kitchen - katakunci: teddy kitchen nutrition: 146 calories recipecuisine: American preptime: "PT23M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. 港式瑞士雞翼 (必學簡易版) To get started with this particular recipe, we have to first prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Get 10 pc Chicken Wings 1. Prepare 300 ml Swiss Soy Sauce 1. Take 100 ml Dark Soy 1. Prepare 3 tbs Sweet Vinegar 1. Make ready 1 tbs Maltose 1. Make ready 1 tsp Salt 1. Take 750 ml Water 1. Prepare 2 cup Assorted Vegetables 1. Get 1 tbs Chinese Wine ##### Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version): 1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft 1. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50% 1. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood 1. Cook for 30-60sec, and immediately put wings in ice bath 1. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed 1. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready! So that's going to wrap this up with this special food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!