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date: 2020-10-13T21:08:59.852Z
image: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg
author: Jeffery Hopkins
ratingvalue: 4.1
reviewcount: 24062
recipeingredient:
- "1 can Pink Beans or Red Kidney Beans"
- "1/2 tsp Adobo Seasoning"
- "1/2 tsp garlic powder"
- "1 packages sazon con azafran seasoning"
- "2 tbsp sofrito sauce"
- "2 sausages"
- "2 russet potatoes"
- "1 1/2 cup white rice"
- "1 tbsp flax seeds meal optional"
recipeinstructions:
- "Cook white rice to instructions."
- "Cook sausages to instructions and dice into squares when finish."
- "Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish."
- "Drain pink beans and set aside the liquid. The liquid will be used for the sauce."
- "Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal""
- "Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes."
- "Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.""
categories:
- Recipe
tags:
- puerto
- rican
- rice
katakunci: puerto rican rice
nutrition: 102 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Lunch
---
![Puerto Rican Rice and Beans](https://img-global.cpcdn.com/recipes/6593187005071360/751x532cq70/puerto-rican-rice-and-beans-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, puerto rican rice and beans. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice and Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Puerto Rican Rice and Beans is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Puerto Rican Rice and Beans:
1. Take 1 can Pink Beans or Red Kidney Beans
1. Get 1/2 tsp Adobo Seasoning
1. Prepare 1/2 tsp garlic powder
1. Take 1 packages sazon con azafran seasoning
1. Prepare 2 tbsp sofrito sauce
1. Make ready 2 sausages
1. Get 2 russet potatoes
1. Take 1 1/2 cup white rice
1. Prepare 1 tbsp flax seeds (meal) optional
##### Instructions to make Puerto Rican Rice and Beans:
1. Cook white rice to instructions.
1. Cook sausages to instructions and dice into squares when finish.
1. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
1. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
1. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
1. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
1. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
So that's going to wrap this up with this special food puerto rican rice and beans recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!