date: 2020-11-12T23:59:15.691Z image: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d260f5aaefaa50b/751x532cq70/posto-diye-aloo-bhaja-potato-poppyseed-fry-recipe-main-photo.jpg author: Jeremiah Guerrero ratingvalue: 5 reviewcount: 23725 recipeingredient: - "3 potato" - "1 chopped onion" - "1 tsp poppy seed" - "2 green chillies" - "4 tsp oil" - "1 tsp kasmiri chilli powder" - "1 tsp salt" - "1/2 tsp turmeric powder" - "1 tsp peri peri powder" recipeinstructions: - "Cut the potatoes in little thick in size." - "Take a pan add add oil in it. Add curry leaves and green chilli to it" - "After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min." - "Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame." - "Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi." categories: - Recipe tags: - posto - diye - aloo katakunci: posto diye aloo nutrition: 221 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, posto diye aloo bhaja potato poppyseed fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. The quantity of potatoes may be adjusted to make more or less as required. For any type of query, please comment on the comments section! I would prefer to call it ''Posto diye aloo bhaja''. Heat oil in a pan and temper it with kalojeera and green chilies. Posto diye aloo bhaja Potato poppyseed fry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Posto diye aloo bhaja Potato poppyseed fry is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have posto diye aloo bhaja potato poppyseed fry using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Posto diye aloo bhaja Potato poppyseed fry: 1. Prepare 3 potato 1. Get 1 chopped onion 1. Take 1 tsp poppy seed 1. Take 2 green chillies 1. Get 4 tsp oil 1. Make ready 1 tsp kasmiri chilli powder 1. Make ready 1 tsp salt 1. Get 1/2 tsp turmeric powder 1. Get 1 tsp peri peri powder Toss around and fry on high heat for a couple of. Safed Aloo: Potatoes cooked in White Sauce ». Knacha Posto Bata: Poppy Seeds Paste. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. There are some recipes that never get old and forgotten. ##### Steps to make Posto diye aloo bhaja Potato poppyseed fry: 1. Cut the potatoes in little thick in size. 1. Take a pan add add oil in it. Add curry leaves and green chilli to it 1. After it leaves it's aroma add the potatoes in to it. Mix it with the oil. Cover it for 1min. 1. Add poppy seeds to it and mix it with the potato. Then add the onion to it and cook it for 2min in a low flame. 1. Then add all the masalas to it, mix it well and cover it and cook it for another 20min in a low flame. Strir it occasionally. Serve hot with rice or khichdi. Knacha Posto Bata: Poppy Seeds Paste. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. There are some recipes that never get old and forgotten. There are some staple potato dishes which are always dished out with rotis or parathas as breakfast or an evening snack or just making a lunch box. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds. Fry the potatoes on medium flame first, then on simmer, as the oil gets heated up. So that is going to wrap this up with this special food posto diye aloo bhaja potato poppyseed fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!