Recipe of Perfect Matoke with spaghetti

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date: 2020-12-28T04:54:27.007Z image: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg author: Rosetta Henry ratingvalue: 4.8 reviewcount: 22401 recipeingredient: - "10 matoke fingers peeled" - " Carrot chopped" - " Onions chopped" - " Green pepper chopped" - " Tomato paste" - " Coriander chopped" - " Mixed spices tropical heat" - " Salt" - " Cooking oil uto" - "250 g Spaghetti" - " Blue band magarine original" recipeinstructions: - "Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook." - "On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve." - "Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve." categories: - Recipe tags: - matoke - with - spaghetti katakunci: matoke with spaghetti nutrition: 268 calories recipecuisine: American preptime: "PT20M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner --- ![Matoke with spaghetti](https://img-global.cpcdn.com/recipes/0a16347dbda475c2/751x532cq70/matoke-with-spaghetti-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matoke with spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Matoke with spaghetti is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Matoke with spaghetti is something that I've loved my entire life. The most Delicious Matoke Curry you will Have. Somali spaghetti recipe. Автор: Milly Chebby. How To Make Matoke in Peanut Sauce Matoke in peanut sauce served with creamed spinach. To begin with this particular recipe, we have to first prepare a few components. You can cook matoke with spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Matoke with spaghetti: 1. Get 10 matoke fingers (peeled) 1. Get Carrot (chopped) 1. Make ready Onions (chopped) 1. Take Green pepper (chopped) 1. Take Tomato paste 1. Prepare Coriander (chopped) 1. Take Mixed spices (tropical heat) 1. Make ready Salt 1. Take Cooking oil (uto) 1. Take 250 g Spaghetti 1. Get Blue band magarine (original) Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! ##### Instructions to make Matoke with spaghetti: 1. Matoke - place the peeled matoke on a pan and some water then place on a stove with low heat and let it boil until soft. Once soft don’t pour the hot water let it stay until ready to cook. 1. On another pan put the onions, green pepper, coriander and carrots. Add some oil and place in on a stove on low heat. Let them cook for 10 min then add the tomato paste 2 big spoon full. Then stir until it mixes properly. Add the matoke and continue stirring, add the mixed spices and some salt then cover. Let it cook for 10 minutes on low heat. Ready to serve. 1. Spaghetti- Boil water in a pan, add spaghetti (cut/break into three) add a big spoon full of blue band magarine some salt and stir until the magarine has melted. Then cover and let it cook on low heat for 10 min. Continue stirring until all the water disappears. Ready to serve. They appear to be thick at the midsection due to their shorter-than-average length. Javi mi se ako voliš seksi matorke! Joj boze kako je to bilo. Matoke cook down like spinach and what looks like too much is somehow never quite enough. The dish I'm thinking about is Spicy Ugandan Matoke Mash. So that is going to wrap this up with this special food matoke with spaghetti recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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