date: 2020-10-17T15:01:57.008Z image: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2b157ec42aba9ea/751x532cq70/anchovies-fish-currynethili-meen-kuzhambu-recipe-main-photo.jpg author: Jack Lopez ratingvalue: 4.5 reviewcount: 5740 recipeingredient: - "500 grams Achovies Fish" - "5 tbspn gingely oil" - "1 tspn fenugreek seeds" - "1 tsp mustard seeds" - "1/2 tsp urad dhal" - "10 garlic cloves" - "2 spring curry leaves" - "10 shallots1 onion chopped" - "1 tomato chopped" - "2 green chillies slit" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tbspn coriander powder" - "2 tbsp mixed curry masalakuzhambu podi" - "To taste salt" - "2 tbspn coriander leaves chopped" - " To grind" - "2 onions" - "2 tomatoes" - "1 tbspn cumin seeds" - " To soak" - "1 Lemon size tamarind" - "1 cup water" recipeinstructions: - "Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready." - "In a blender add ingredients to grind and blend to coarse paste. Set aside." - "Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal." - "Next add the garlic curry leaves and onion." - "Add green chillies, tomato and the ground paste. Saute till raw smell disappears." - "Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan." - "Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes." - "Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves." categories: - Recipe tags: - anchovies - fish - currynethili katakunci: anchovies fish currynethili nutrition: 199 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Prepare 500 grams Achovies Fish 1. Make ready 5 tbspn gingely oil 1. Take 1 tspn fenugreek seeds 1. Make ready 1 tsp mustard seeds 1. Get 1/2 tsp urad dhal 1. Make ready 10 garlic cloves 1. Make ready 2 spring curry leaves 1. Get 10 shallots/1 onion (chopped) 1. Get 1 tomato (chopped) 1. Make ready 2 green chillies (slit) 1. Get 1/2 tsp turmeric powder 1. Take 1 tsp red chilli powder 1. Get 1 tbspn coriander powder 1. Prepare 2 tbsp mixed curry masala/kuzhambu podi 1. Get To taste salt 1. Take 2 tbspn coriander leaves (chopped) 1. Make ready To grind 1. Get 2 onions 1. Make ready 2 tomatoes 1. Get 1 tbspn cumin seeds 1. Get To soak 1. Take 1 Lemon size tamarind 1. Take 1 cup water ##### Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu: 1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready. 1. In a blender add ingredients to grind and blend to coarse paste. Set aside. 1. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal. 1. Next add the garlic curry leaves and onion. 1. Add green chillies, tomato and the ground paste. Saute till raw smell disappears. 1. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan. 1. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes. 1. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves. So that is going to wrap it up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for reading. 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