date: 2020-12-30T03:53:01.137Z image: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d3cc3b99591ddb/751x532cq70/japanese-dip-style-ramen-miso-taste-recipe-main-photo.jpg author: Derrick Mendez ratingvalue: 4.4 reviewcount: 44784 recipeingredient: - "2 tbsp Oyster Sauce" - "2 tbsp Miso" - "2 tbsp Soy sauce Seaweed Flaver Soy Sauce" - "1 tbsp Vinegar" - "2 tsp Sugar" - "2 tsp Sesami Oil" - "2 tsp Japanese Suop Stock" - "2 tsp Chinese Soup Stock Chicken Soup Stock" - "1 tsp Garlic paste" - "100 grams Sliced Pork" - "400 ml Water" - "As needed Noodle Hong Kong Style Noodle" - "As needed Chopped Spring Onion" recipeinstructions: - "Cut the Sliced Pork into bite size." - "Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well." - "Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish." - "Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it." - "<How to Eat> Ladle up mouthful noodles. And then dip noodle to soup." categories: - Recipe tags: - japanese - dip - style katakunci: japanese dip style nutrition: 208 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Japanese Dip Style Ramen (Miso Taste) is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Dip Style Ramen (Miso Taste): 1. Prepare 2 tbsp Oyster Sauce 1. Take 2 tbsp Miso 1. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce) 1. Make ready 1 tbsp Vinegar 1. Get 2 tsp Sugar 1. Make ready 2 tsp Sesami Oil 1. Take 2 tsp Japanese Suop Stock 1. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Make ready 1 tsp Garlic paste 1. Prepare 100 grams Sliced Pork 1. Take 400 ml Water 1. Get As needed Noodle (Hong Kong Style Noodle) 1. Make ready As needed Chopped Spring Onion ##### Steps to make Japanese Dip Style Ramen (Miso Taste): 1. Cut the Sliced Pork into bite size. 1. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well. 1. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish. 1. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it. 1. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup. So that is going to wrap it up with this exceptional food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!