date: 2020-12-16T22:25:07.384Z image: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02e261fbbdf67f11/751x532cq70/sambal-tempe-teri-kemangi-tempe-anchovy-basil-chili-sauce-recipe-main-photo.jpg author: Alan Oliver ratingvalue: 4.1 reviewcount: 29317 recipeingredient: - "250 ml vegetable oil for frying the tempe and anchovies" - "300 gr tempe" - "50 gr anchovies soak in warm water for a while strain" - "leaves some Thai basil" - "1/2 tsp salt or to taste" - " Chili sauce ingredients" - "12 red chili peppers" - "6 Thai bird eyes chili peppers" - "8 cloves shallots" - "4 cloves garlic" - "1 tsp Indonesian shrimp paste" recipeinstructions: - "Cut tempe into small squares." - "Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat." - "Using a mortar and pestle, roughly pound the fried tempe. Set aside." - "In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside." - "In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat." - "With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well." - "Serve immediately with warm steamed rice. Yum! 😋" categories: - Recipe tags: - sambal - tempe - teri katakunci: sambal tempe teri nutrition: 258 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Make ready 250 ml vegetable oil for frying the tempe and anchovies 1. Get 300 gr tempe 1. Take 50 gr anchovies, soak in warm water for a while, strain 1. Prepare leaves some Thai basil 1. Make ready 1/2 tsp salt or to taste 1. Get Chili sauce ingredients: 1. Get 12 red chili peppers 1. Make ready 6 Thai bird eyes chili peppers 1. Get 8 cloves shallots 1. Get 4 cloves garlic 1. Prepare 1 tsp Indonesian shrimp paste ##### Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce): 1. Cut tempe into small squares. 1. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat. 1. Using a mortar and pestle, roughly pound the fried tempe. Set aside. 1. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside. 1. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat. 1. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well. 1. Serve immediately with warm steamed rice. Yum! 😋 So that's going to wrap this up for this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!