date: 2020-11-25T17:32:23.830Z image: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bf6fd1556c112e5/751x532cq70/lauki-ka-chilka-fry-or-lau-er-khosha-bhaja-recipe-main-photo.jpg author: Polly Terry ratingvalue: 4.2 reviewcount: 43673 recipeingredient: - "1 cup lauki bottlegourdskin peeled" - "1 tsp Salt" - "1 tsp Turmeric powder" - "2 Sukha mirchdry chilli" - "2 tsp Poppy seeds" - "2 tbsp Mustard oil" - "1 tsp Kalonjinigella seeds" - "1 Small onion" recipeinstructions: - "Cut the skin of lauki in small pieces" - "Heat oil and fry it on high flame" - "Add salt turmeric powder onion etc" - "Before serving the dish sprinkle poppy seeds" - "Serve it with hot rice" categories: - Recipe tags: - lauki - ka - chilka katakunci: lauki ka chilka nutrition: 270 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lauki ka chilka fry or lau er khosha bhaja. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Ye ek bahut hi simple recipe hai,banane Mai bahut hi easy,use garam rice k sath khaye to bahut tasty lagti hai. This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau'er khosha bhaja is as nutritious as it is delicious. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lauki ka chilka fry or lau er khosha bhaja is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Lauki ka chilka fry or lau er khosha bhaja is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have lauki ka chilka fry or lau er khosha bhaja using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lauki ka chilka fry or lau er khosha bhaja: 1. Get 1 cup lauki (bottlegourd)skin peeled 1. Get 1 tsp Salt 1. Get 1 tsp Turmeric powder 1. Prepare 2 Sukha mirch(dry chilli) 1. Prepare 2 tsp Poppy seeds 1. Get 2 tbsp Mustard oil 1. Get 1 tsp Kalonji(nigella seeds) 1. Prepare 1 Small onion Lau-er khosha bhaja is a common and comforting Bengali recipe. Here's The Recipe For Bottle Gourd Peel Stir-Fry (Lau-Er Khosha Bhaja): Ingredients Enjoy the lauki ka chilka fry with steamed rice and some ghee. You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. ##### Steps to make Lauki ka chilka fry or lau er khosha bhaja: 1. Cut the skin of lauki in small pieces 1. Heat oil and fry it on high flame 1. Add salt turmeric powder onion etc 1. Before serving the dish sprinkle poppy seeds 1. Serve it with hot rice You can also have it as an accompaniment with your comforting dal-chawal or. From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. Place another pan in medium heat and pour the oil. When the oil is hot enough, drop the dried lentil dumplings and fry them until. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. So that is going to wrap this up for this exceptional food lauki ka chilka fry or lau er khosha bhaja recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!