Simple Way to Prepare Speedy Lettuce (or Pak Choi) with oyster sauce

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Lettuce (or Pak Choi) with oyster sauce.

Lettuce (or Pak Choi) with oyster sauce You can have Lettuce (or Pak Choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lettuce (or Pak Choi) with oyster sauce

  1. Prepare half of to whole a lettuce or three to four Pak Choi.
  2. You need of 【Oyster Sauce】.
  3. It's 1 TBSP of say sauce.
  4. Prepare 2 TBSP of oyster sauce.
  5. You need 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
  6. It's 2 tsp of Sugar.
  7. Prepare 2 TBSP of Vegetable oil. (I used rice bran oil).
  8. Prepare 2 tsp of sesami oil.

Lettuce (or Pak Choi) with oyster sauce step by step

  1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
  2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
  3. Pour the sauce onto the lettuce and it is ready to serve..


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