Steps to Prepare Homemade Hong Kong Spicy Chicken and Burdock Root Stir-Fry

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date: 2020-11-22T06:35:33.636Z image: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg author: Austin Mitchell ratingvalue: 4.2 reviewcount: 25964 recipeingredient: - "200 grams Chicken young chicken" - "2 Burdock roots" - "5 clove Garlic" - "300 ml Panko" - "3 tbsp Vegetable oil" - "7 Red chili pepper" - "3 tbsp Ginger finely chopped" - "1 tbsp Soy sauce" - "1/2 Japanese leek" - "1 generous amount of each Salt and pepper" recipeinstructions: - "Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)." - "Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp." - "Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers." - "Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing." - "Season with salt and pepper to taste. It's done once they turn golden brown." categories: - Recipe tags: - hong - kong - spicy katakunci: hong kong spicy nutrition: 298 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner --- ![Hong Kong Spicy Chicken and Burdock Root Stir-Fry](https://img-global.cpcdn.com/recipes/4651415550033920/751x532cq70/hong-kong-spicy-chicken-and-burdock-root-stir-fry-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Prepare 200 grams Chicken (young chicken) 1. Make ready 2 Burdock roots 1. Make ready 5 clove Garlic 1. Take 300 ml Panko 1. Make ready 3 tbsp Vegetable oil 1. Prepare 7 Red chili pepper 1. Prepare 3 tbsp ★Ginger, finely chopped 1. Get 1 tbsp ★ Soy sauce 1. Make ready 1/2 ★ Japanese leek 1. Get 1 generous amount of each Salt and pepper ##### Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry: 1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed). 1. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp. 1. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers. 1. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing. 1. Season with salt and pepper to taste. It's done once they turn golden brown. So that's going to wrap this up with this special food hong kong spicy chicken and burdock root stir-fry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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